Organic Dried Green Split Peas – CADIA®

Taste: Picture this: a bowl of steaming hot soup, rich in flavor and packed with nutrients. Now imagine that the star ingredient is none other than organic dried green split peas. These little legumes possess a mild, earthy taste that complements a wide range of flavors and spices. When cooked properly, organic dried green split peas have a tender yet slightly firm texture that adds a delightful bite to any dish. They absorb flavors beautifully, making them an ideal base for soups, stews, and curries. Their versatility allows them to take on various culinary personas – from creamy and comforting to zesty and vibrant. Unlike their canned counterparts, which can sometimes be overly mushy or bland in taste, organic dried green split peas retain their natural integrity during the cooking process. This means you’ll get to enjoy their distinct flavor profile without compromising on texture. Their subtle nutty undertones make them an excellent choice for incorporating into vegetarian dishes as well. Whether it’s adding depth to a veggie burger patty or providing substance to meatless chili, these little legumes never fail to impress. So next time you’re looking for an ingredient that will elevate your meals with its delicate yet flavorful nature, reach for some organic dried green split peas. Your taste buds will thank you! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Organic green split peas are a versatile and nutritious pantry staple. Dried whole green peas are split in half, which gives them their name. In no time, you can add plant-based protein and fiber to many delicious dishes. BPA Free, Kosher, Non-GMO and Organic. Uses: Organic dried green split peas are a versatile ingredient that can be used in a variety of dishes. Their mild flavor and smooth texture make them perfect for soups, stews, and curries. They also work well as a base for dips and spreads. One popular use for organic dried green split peas is in the classic dish known as pea soup. This hearty soup is made by simmering the split peas with vegetables, such as carrots, celery, and onions, until they are tender. The result is a comforting bowl of goodness that is both nutritious and satisfying. Another delicious way to use organic dried green split peas is in vegetarian or vegan-friendly meals. They can be cooked up into patties or fritters to create tasty veggie burgers or added to salads for an extra boost of protein. For those who enjoy experimenting in the kitchen, organic dried green split peas can even be ground into flour and used to make gluten-free baked goods like breads or crackers. Whether you’re looking to add more plant-based protein to your diet or simply want to try something new in the kitchen, organic dried green split peas are an excellent choice. Get creative with these versatile legumes and discover all the wonderful ways you can incorporate them into your meals! History: Organic dried green split peas have a rich and fascinating history that dates back thousands of years. These small, round legumes were first cultivated in the Middle East and quickly spread to other parts of the world, including Europe and Asia. In ancient times, green split peas were highly valued for their nutritional value and long shelf life. They were a staple food in many cultures due to their affordability and versatility. In fact, they were often used as a substitute for meat during times of scarcity or fasting periods. During the 19th century, green split peas gained popularity as an affordable source of protein during the Industrial Revolution. They became a key ingredient in classic dishes like pea soup and mushy peas, which continue to be enjoyed today. The cultivation methods for organic dried green split peas have evolved over time with advancements in agriculture. Today, these nutritious legumes are grown using sustainable farming practices that prioritize soil health and environmental preservation. As people become more conscious about what they eat, there has been a resurgence of interest in traditional foods like organic dried green split peas. Their wholesome flavor and versatile nature make them an excellent choice for those seeking healthy yet satisfying meals. Testimonial: “I recently discovered the wonders of cooking with organic dried green split peas! My family loves them as the star ingredient in our hearty pea soup recipe. It’s comforting knowing that we’re enjoying a wholesome meal packed with nutrients without compromising on taste!” Annika G.

Nutrition Facts
About 13 servings per container
Serving size 1/4 cup dry (35g)
Amount per serving
Calories	100
% Daily Value*
Total Fat 1g	1%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 21g	8%
Dietary Fiber 7g	26%
Total Sugars <1g
Includes 0g Added Sugars	0%
Protein 8g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 1.4mg	8%
Potassium 250mg	6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Country of Origin: USA