Coconut Water With No Pulp – CADIA®

Taste: Taste is perhaps the most enticing aspect of coconut water with no pulp. With its naturally sweet and subtle flavor, it offers a delightful tropical experience in every sip. Unlike other beverages that can be overpowering or artificially flavored, this pure and unadulterated coconut water delivers an authentic taste that transports you straight to a serene beach paradise. One of the best things about coconut water with no pulp is its versatility. Whether enjoyed on its own as a refreshing beverage or used as an ingredient in smoothies, cocktails, or even cooking recipes, it adds a unique twist to any culinary creation. Its light and refreshing taste make it an excellent alternative to sugary drinks while still satisfying those cravings for something flavorful. The natural sweetness of coconut water with no pulp makes it ideal for those looking for healthier drink options without sacrificing taste. It’s like indulging in a guilt-free treat that nourishes your body from within. The absence of pulp gives it a smoother texture, allowing you to fully enjoy the pure essence of the coconut itself. So why settle for ordinary when you can have extraordinary? Treat yourself to the delicious taste of coconut water with no pulp and elevate your hydration game to new heights! Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Deliciously sweet and refreshing our coconut water with no pulp from coconuts that are field-husked in rural areas of Thailand by family farmers. Kosher. Uses: Coconut water with no pulp is not just a refreshing beverage; it also offers numerous uses beyond simply quenching your thirst. Its versatility makes it a popular choice for health-conscious individuals and those looking to add some tropical flavor to their meals. Here are some unique ways you can incorporate coconut water with no pulp into your daily routine: The electrolytes present in coconut water make it an excellent natural hydrator, especially after an intense workout or during hot summer days. Swap sugary sports drinks for this healthier alternative. Replace regular liquids like milk or juice with coconut water when making smoothies at home. This not only adds a subtle sweetness but also provides extra nutrients and hydration. Coconut water can be used as a flavorful substitute for plain water in cooking various dishes such as rice, soups, and sauces. It infuses a hint of tropical taste while keeping the dish light and refreshing. Whether enjoyed straight from the bottle or incorporated into recipes or beauty routines, there’s no denying the versatility of coconut water with no pulp! Try these creative uses yourself and discover even more ways to enjoy this deliciously healthy beverage. History: Coconut water has been consumed for centuries in tropical regions where coconuts grow abundantly. However, the emergence of coconut water with no pulp is a relatively recent development in response to the growing demand for healthier and more natural beverage options. The history of coconut water can be traced back to Southeast Asia, where it was traditionally used as a refreshing drink to combat dehydration in hot climates. The clear liquid inside young green coconuts gained popularity not only for its thirst-quenching properties but also for its numerous health benefits. As people around the world became more health-conscious, the demand for all-natural products skyrocketed. This led to the introduction of coconut water with no added pulp or preservatives. Consumers were drawn to this version because they wanted a pure and unadulterated form of coconut water that retained all its natural goodness. Today, coconut water with no pulp is widely available and enjoyed by people from all walks of life. It has become a staple among fitness enthusiasts, athletes, and those seeking a hydrating beverage that is low in calories yet packed with essential nutrients. The evolution of coconut water reflects society’s shift towards embracing clean eating and prioritizing wellness. With an increasing number of people opting for plant-based alternatives over sugary drinks or artificial sports beverages, it’s no wonder that coconut water continues to gain popularity around the globe. Whether you’re looking for a post-workout refresher or simply want something deliciously satisfying on a hot day, reaching out for an ice-cold bottle of coconut water with no pulp is sure to hit the spot! Testimonial: “I absolutely love coconut water with no pulp! It tastes refreshing and pure, and it has become my go-to drink after workouts. It replenishes my electrolytes without any added sugars or artificial ingredients.” – Katherine D.

Nutrition Facts
About 2 servings per container
Serving size 8 fl oz (240mL)
Amount per serving
Calories	50
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 60mg	3%
Total Carbohydrate 14g	5%
Dietary Fiber 0g	0%
Total Sugars 11g
Includes 0g Added Sugars	0%
Protein 0g
Vitamin D 0mg	0%
Calcium 22mg	0%
Iron 0mg	0%
Potassium 300mg	6%
Magnesium 13mg	4%
Phosphorus 12mg	0%
*The % Daily (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Coconut.

Produced in a facility that uses sesame ingredients.

Country of Origin: Thailand

FAQs:

ARE ANY OTHER PRODUCTS PRODUCED IN THIS FACILITY?
Coconuts are the only item manufactured in the facility.

HOW SOON SHOULD CADIA_® COCONUT WATER BE CONSUMED AFTER OPENING?
Coconut Water is quite volatile and should be consumed within two days and kept under refrigeration. After time, flavor and color will change.

WHAT VARIETY OF COCONUTS ARE USED IN CADIA_® COCONUT WATER?
The Nom Hon variety coconut, grown in Thailand, is used to make CADIA_® Coconut Water.