Italian Blood Orange Gelato – CADIA®

Taste: We use delicate flavors swirled in ribbons into a smooth and creamy decadent gelato for a delightfully rich indulgent treat. Refreshing and tart, our blood orange gelato is made with ripe blood oranges from Sicily for an authentic taste of Italy. Blood orange Italian gelato is a frozen dessert that boasts a unique and refreshing flavor. It has the perfect balance of sweetness and tartness, making it an ideal treat for those who love citrusy flavors. What sets this gelato apart from other fruit-flavored treats is the use of blood oranges. These oranges have a distinct flavor profile that combines sweet notes with hints of raspberry, creating a one-of-a-kind taste experience. The vibrant hue of the blood oranges gives this gelato its signature color, hinting at the bold flavor waiting to be savored. As you take your first bite, prepare for a burst of refreshing citrus notes that awaken your senses and leave you craving more. Unlike traditional orange-flavored treats, Italian blood orange gelato offers a unique twist with its distinctively sweet yet slightly bitter undertones. It’s like tasting sunshine in every mouthful, making it a perfect choice for those looking to elevate their dessert experience. Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Uses: Italian blood orange gelato is not just a delicious treat; it also has versatile uses beyond being a dessert. Its bright and tangy flavor can add a refreshing twist to various dishes and drinks. One popular way to enjoy Italian blood orange gelato is by using it as a topping for pancakes or waffles, creating a sweet and citrusy breakfast experience. Another creative use is incorporating it into cocktails or mocktails for a zesty kick. For those looking to elevate their desserts, Italian blood orange gelato can be paired with chocolate cake or fruit tarts for a burst of flavor. Additionally, it can be served alongside cheese plates as an unexpected yet delightful accompaniment. Whether you’re hosting a dinner party or simply craving something unique, consider experimenting with Italian blood orange gelato in your culinary creations for an unforgettable dining experience. History: Centuries ago, in the sun-kissed groves of Sicily and Calabria, farmers cultivated these unique citrus fruits known for their vibrant color and rich flavor. It wasn’t long before someone had the brilliant idea to incorporate this tangy sweetness into creamy gelato. The traditional artisanal process of making gelato was elevated with the addition of fresh blood orange juice, creating a harmonious blend of tartness and creaminess that captured the essence of Mediterranean summers. As Italian cuisine gained worldwide acclaim, so did this delectable frozen treat. Today, Italian blood orange gelato continues to enchant dessert enthusiasts with its refreshing taste and cultural significance. Each scoop is a nod to Italy’s culinary heritage and a celebration of nature’s bounty – a true delight for the senses. Testimonial: “As an avid foodie, trying different flavors is a must for me. The first time I tried Italian blood orange gelato, I was hooked. It’s now my go-to dessert and I make sure my freezer is stocked!” – Luca S.

Nutrition Facts
About 6 servings per container
Serving size 2/3 cup (83g)
Amount per serving
Calories	110
% Daily Value*
Total Fat 2g	3%
Saturated Fat 1.5g	8%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 24g	9%
Dietary Fiber 1g	4%
Total Sugars 22g
Includes 21g Added Sugars	42%
Protein 0g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk and Tree Nut (Coconut).

Produced in a facility that also handles eggs, other tree nuts (almond, hazelnut, pistachio, walnut), peanuts, soy and wheat.

Country of Origin: Italy