Almond Flour – Super Fine – CADIA®

Almond Flour – Super Fine – CADIA®

Taste is everything when it comes to food, and natural almond flour certainly does not disappoint in this department. With its rich, nutty flavor, this gluten-free alternative adds a delightful depth to your culinary creations.

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Taste Taste is everything when it comes to food, and natural almond flour certainly does not disappoint in this department. With its rich, nutty flavor, this gluten-free alternative adds a delightful depth to your culinary creations. One of the most remarkable aspects of this almond flour’s taste is its natural sweetness. Unlike refined flours that require added sugar for palatability, almond flour brings a subtle sweetness to every bite without any additional sweeteners necessary. But don’t let the sweetness fool you – there is also a unique hint of earthiness that adds complexity to dishes. This flavor profile makes almond flour incredibly versatile for both sweet and savory recipes. In baked goods like cookies or cakes, natural almond flour lends a moist and tender texture while enhancing the overall taste with its distinct nuttiness. It’s no wonder why many people consider it their go-to choice for gluten-free baking! When used in savory dishes such as coating for chicken tenders or as an ingredient in crusts or toppings, natural almond flour provides a satisfying crunch and an extra layer of flavor that elevates any recipe. Whether you’re looking to satisfy your sweet tooth or add some flair to your savory dishes, the taste of natural almond flour will surely leave you craving more! So get creative in the kitchen and explore all the delectable possibilities this ingredient has to offer! Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure products. Passion: CADIA® Spices, Herbs, Seasonings, and Products are fresh and flavorful. Premium ingredients, sourced from around the world. Our super fine, natural almond flour is non-GMO, Kosher and free from artificial flavors, colors and preservatives. Uses Natural almond flour is an incredibly versatile ingredient that can be used in a wide variety of recipes. Its nutty flavor and fine texture make it a popular choice for both sweet and savory dishes. Here are just a few of the many ways you can use almond flour in your kitchen. In baking, natural almond flour can be used as a substitute for traditional wheat flours to create delicious gluten-free treats like cookies, cakes, and muffins. It adds moisture and richness to baked goods while providing a subtle almond flavor that pairs well with fruits, chocolate, and spices. Natural almond flour also works wonders as a coating for meats and vegetables. Simply dredge chicken or fish in almond flour before frying or baking for a crispy crust with added nuttiness. You can also use it to thicken sauces or as a binder in meatballs or veggie burgers. For those following paleo or low-carb diets, natural almond flour is essential for creating grain-free alternatives to breads, pizza crusts, and pancakes. It provides structure without the need for gluten while adding healthy fats and protein to your meals. Additionally, you can sprinkle natural almond flour over yogurt or oatmeal for added texture and flavor, or incorporate it into homemade granola bars for extra crunch. The possibilities are truly endless when it comes to using this nutritious ingredient in your cooking adventures! Remember to always store your natural almond flour in an airtight container in the refrigerator to maintain its freshness and prevent rancidity. So go ahead – get creative with almond flour and enjoy its countless uses! History Almonds have a rich and storied history that dates back thousands of years. Originating in the Middle East, almonds were cultivated by ancient civilizations such as the Egyptians, Greeks, and Romans. These early cultures recognized the nutritional value and versatility of almonds, using them in various culinary preparations. The use of almond flour can be traced back to medieval times when it was commonly used in European cooking. It was especially popular during times when wheat flour was scarce or expensive. Almond flour provided a viable alternative for baking breads and pastries. In recent years, there has been a resurgence of interest in almond flour due to its numerous health benefits. This gluten-free flour is packed with nutrients such as vitamin E, magnesium, and fiber. It is also low in carbohydrates compared to traditional wheat flours. Today, natural almond flour is used by home cooks and professional bakers alike. Its delicate nutty flavor adds depth to both sweet and savory dishes, making it a versatile ingredient for anyone looking to incorporate healthier alternatives into their diet. Whether you’re whipping up delectable cookies or creating mouth watering pancakes, natural almond flour provides an excellent option that not only tastes amazing but also supports your overall well-being. Testimonial “Natural almond flour has been a savior for me since adopting a low-carb lifestyle. It provides all the benefits of almonds while being incredibly versatile in cooking and baking. From pancakes to bread, this flour delivers excellent taste and texture every time.” – Erin W.
Nutrition Facts
About 64 servings per container
Serving size 2 Tbsp. (14g)
Amount per serving
Calories 80
% Daily Value*
Total Fat 7g 9%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 2g 6%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 3g
Vitamin D 0mcg 0%
Calcium 38mg 2%
Iron 0.5mg 2%
Potassium 103mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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About the Brand


When you steer your cart into the neighborhood grocer, your shopping trip has the power to shape your community. Since 2010, CADIA® has offered products exclusively to independently-owned grocers to ensure they can compete with the big box down the street. Grocers are empowered with the goods they need, while you get the high-quality products and low prices you want. From lentils to laundry detergent, the goodness that goes into your basket can now flow right back into your hometown.