Super Fine Almond Flour – 16 oz
Our Super Fine Almond Flour is a gluten-free, nutrient-rich alternative to traditional wheat flour, finely milled from blanched almonds for a light, smooth texture. Perfect for baking, it creates fluffy cakes, cookies, and pancakes with a subtly sweet, nutty flavor. Whether you’re living gluten-free or simply seeking a healthier flour option, this versatile ingredient belongs in every kitchen.
Taste:
CADIA® Super Fine Almond Flour is a delicious, naturally gluten-free alternative to wheat flour, crafted for versatility and taste. Milled from blanched almonds into a fine, silky flour, it brings a light texture to baked goods and a rich, nutty flavor to both sweet and savory dishes. With its subtly sweet almond taste and ultra-fine texture, this flour is perfect for everything from gluten-free pancakes to delicate pastries. The moisture-retaining quality of almond flour results in baked goods that are soft, tender, and deeply satisfying – ideal for macarons, cookies, and cakes. Even in savory recipes like breaded chicken or almond-crusted fish, the flavor of super fine almond flour adds depth without overpowering. It’s a kitchen staple for anyone who loves healthy cooking without compromise.Made:
Our super fine almond flour is made from carefully selected, blanched almonds that are finely ground to deliver a consistent, soft texture. The result is a clean, smooth flour that incorporates easily into your recipes – no clumps, no grit. Free from preservatives or additives, CADIA® almond flour is:- Gluten-Free
- Non-GMO
- Kosher Certified
- Made with 100% Real Almonds
Passion:
At CADIA®, we’re passionate about bringing wholesome, better-for-you foods to your table. That’s why we source premium almonds and craft them into a super fine flour that meets the highest standards of quality and performance in your kitchen. Whether you’re baking for a gluten-free lifestyle, a keto or low-carb diet, or simply looking for a healthier swap, our almond flour delivers clean flavor, excellent texture, and peace of mind.Uses:
Super fine almond flour is a versatile ingredient that works beautifully in baking and cooking alike. Its finely milled texture allows it to blend smoothly into doughs and batters, producing light, fluffy results. Sweet Uses:- Cakes, muffins & cookies – for moist texture and delicate flavor
- French macarons – ideal texture for classic almond-based treats
- Gluten-free pancakes or waffles – a low-carb breakfast favorite
- Crusted chicken or fish – creates a golden, crunchy coating
- Keto pizza crusts & flatbreads – low in carbs, high in taste
- As a thickener – in soups or sauces without gluten or starches
- Low-carb & keto-friendly
- Naturally grain-free
- Rich in healthy fats & protein
History:
Almond flour has a rich legacy tracing back to ancient Mediterranean and Middle Eastern civilizations, where almonds were prized for their flavor, nourishment, and versatility. During the Middle Ages, blanched almond flour was considered a luxurious ingredient in royal kitchens, used in pastries, sauces, and desserts. Its unique ability to combine delicacy with substance made it popular throughout Europe. Today, super fine almond flour has become a modern essential – prized by gluten-free bakers, paleo followers, and low-carb lifestyle enthusiasts. Its evolution from historical staple to contemporary superfood reflects its enduring appeal and unmatched utility in the kitchen.Testimonial:
“Ever since I have switched to almond flour, it has transformed my baking experience. It truly rivals traditional recipes. The nutty flavor it has added is a game changer!” – Samantha L.Blanched Almonds.
Raw flours are not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria that may be present. Do not eat or play with raw doughs, batters, or other raw forms of these foods; wash hands, utensils, and surfaces after handling.
| Nutrition Facts | |
|---|---|
| About 32 servings per container | |
| Serving size 2 Tbsp. (14g) | |
| Amount per serving | |
| Calories | 80 |
| % Daily Value* | |
| Total Fat 7g | 9% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 2g | 6% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 3g | |
| Vitamin D 0mcg | 0% |
| Calcium 38mg | 2% |
| Iron 0.5mg | 2% |
| Potassium 103mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
CONTAINS: Tree Nut (Almond).
Country of Origin: USA
Is super fine almond flour the same as almond meal?
No. Almond meal contains the skin and is more coarse, while super fine almond flour is made from blanched almonds and finely ground for a smooth texture.
Is almond flour gluten-free?
Yes, CADIA® Super Fine Almond Flour is naturally gluten-free and safe for people with celiac or gluten sensitivity.
Can I use almond flour in place of regular flour?
Not directly. Almond flour is more dense and moist. Use recipes tailored for almond flour or adjust eggs and liquids when substituting.
What’s the difference between blanched and unblanched almond flour?
Blanched almond flour has the skins removed, creating a lighter color and smoother texture – ideal for baking.
Recipe Spotlight: Almond Flour Pancakes (Gluten-Free & Fluffy)
Ingredients:
- 1 cup CADIA® Super Fine Almond Flour
- 2 eggs
- 1/4 cup milk (or almond milk)
- 1 tbsp maple syrup
- 1/2 tsp baking powder
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions:
- Whisk eggs, milk, vanilla, and syrup.
- Stir in almond flour, baking powder, and salt.
- Let batter sit for 3–5 minutes.
- Cook on a greased skillet over medium heat.
- Flip when bubbles appear. Serve warm.
Perfectly fluffy, naturally gluten-free, and ready in minutes.
