Italian Macchiato Caramel Gelato

Taste: We use delicate flavors swirled in ribbons into a smooth and creamy decadent gelato for a delightfully rich indulgent treat. This Italian macchiato caramel gelato is a delightful fusion of sweet caramel, rich cream, and aromatic coffee flavors. Each bite delivers a smooth and velvety texture that melts in your mouth leaving behind an unforgettable taste. The silkiness of this caramel gelato melts on your tongue, leaving a luxurious mouthfeel that lingers long after you’ve savored the last bit. Each scoop is a moment of sheer pleasure – a culinary masterpiece that captures the essence of Italy’s passion for exquisite desserts. Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Uses: Italian macchiato caramel gelato is a versatile treat that can be enjoyed in various ways. Whether you scoop it into a cone, serve it alongside a warm dessert, or use it as a decadent topping for your favorite pastries, the uses of this rich and creamy gelato are endless. For a simple yet indulgent dessert option, try pairing Italian macchiato caramel gelato with freshly baked cookies or brownies. The combination of the sweet caramel flavor with the soft texture of the desserts creates a delightful sensory experience. If you’re feeling adventurous, consider incorporating Italian macchiato caramel gelato into your milkshakes or smoothies for an extra dose of richness and flavor. The smooth consistency of the gelato blends perfectly with other ingredients to create a deliciously thick and creamy beverage. No matter how you choose to enjoy it, Italian macchiato caramel gelato is sure to satisfy your cravings for something sweet and luxurious. So go ahead, get creative with your serving ideas and indulge in this classic Italian treat! History: The history of Italian caramel gelato dates back to the 17th century when Sicilian chefs first experimented with combining rich cream, sugar, and caramelized flavors. These early versions of gelato were a luxurious treat enjoyed by royalty and nobility. Over the centuries, Italian gelato makers perfected their craft, developing new techniques to enhance the creamy texture and intense flavor of caramel gelato. The traditional slow-churning process ensures a smooth consistency that sets Italian gelato apart from other frozen desserts. Italian caramel gelato became popular across Italy during the Renaissance period when it was served at lavish banquets and celebrations. Its irresistible sweetness and velvety texture made it a favorite among both commoners and aristocrats alike. Today, Italian caramel gelato continues to be a beloved dessert worldwide, capturing hearts with its decadent taste and cultural significance. Whether enjoyed on a hot summer day or as a comforting treat in winter, this timeless delicacy remains an essential part of Italian culinary heritage. Testimonial: “I can’t get enough of this caramel gelato! I have a really big sweet tooth and this has become my go-to snack to satisfy my craving.” – Sam B.

Nutrition Facts
About 6 servings per container
Serving size 2/3 cup (83g)
Amount per serving
Calories	180
% Daily Value*
Total Fat 7g	9%
Saturated Fat 6g	30%
Trans Fat 0g
Cholesterol 40mg	13%
Sodium 35mg	2%
Total Carbohydrate 26g	9%
Dietary Fiber 0g	0%
Total Sugars 23g
Includes 14g Added Sugars	28%
Protein 2g
Vitamin D 0mcg	0%
Calcium 26mg	2%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk, Tree Nut (Coconut) and Wheat.

Produced in a facility that also handles eggs, other tree nuts (almond, hazelnut, pistachio, walnut), peanuts, and soy.

Country of Origin: Italy

FAQs:

ARE CADIA^® “MADE IN ITALY” PRODUCTS MADE WITH NON-GMO INGREDIENTS?
All products made in Italy are made with GMO-free ingredients. Italian crop production does not allow GMOs. Therefore, there is no need for the seal.