Organic Cheese Stone-Baked Pizza

Taste:

The taste of organic cheese stone-baked pizza is truly a sensory experience like no other. As you take your first bite, the crust reveals its crispy yet chewy texture, offering the perfect foundation for all the delicious toppings that await. The stone-baked method infuses each slice with authentic flavor, ensuring even heat distribution for the perfect bake every time. One cannot overlook the rich and tangy notes of freshly made tomato sauce that coats each slice. Made with ripe tomatoes, it adds a burst of vibrant sweetness that balances out the savory components beautifully. And let’s not forget about the star of any pizza – the cheese! A robust blend of organic Fontal, Mozzarella, Parmesan, and Provolone cheeses tops our traditional Old World crust – hand-tossed and baked to golden perfection in a stone-baked oven. You’ll be inspired by the authentic tastes of Italy – from the oven to your table in just 9 minutes. In short, organic cheese stone-baked pizza offers a delectable combination of textures and flavors that dance across your tongue with every mouthwatering bite. It’s an experience you won’t want to miss if you’re seeking pure gustatory pleasure.

Made:

The pure quality organic flavor you can only get from real ingredients. You’ll notice the difference – a true treasure in our line-up of pure foods.

Passion:

CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world.

Uses:

Organic cheese stone-baked pizza is not just your ordinary pizza. It is a culinary masterpiece that can be enjoyed in various ways. Whether you’re planning a casual dinner at home or hosting a fancy party, this delicious pizza will surely impress your guests. One of the most common uses for organic cheese stone-baked pizza is as the main course for a meal. The combination of tangy tomato sauce and gooey melted cheese creates an explosion of flavors that will leave you craving more. Pair it with a glass of red wine or a cold beer, and you have yourself the perfect meal. But why stop there? This versatile pizza can also be served as an appetizer or finger food at parties and gatherings. Cut it into bite-sized pieces and watch it disappear within seconds. Its mouthwatering aroma and irresistible taste will make it the star of any event. For those looking to get creative in the kitchen, organic cheese stone-baked pizza can also be used as an ingredient in other dishes. Crumble it over salads for added crunch and flavor, or use it as a topping on pasta dishes to take them to another level. Whether enjoyed on its own or used as part of another dish, one thing is certain: organic cheese stone-baked pizza never fails to deliver pure gastronomic bliss. So go ahead and explore all the wonderful ways you can savor this delectable creation!

History:

Stone-baked pizza has a rich and fascinating history that traces back to ancient times. The origins of this beloved dish can be found in Naples, where it first emerged as a humble street food in the late 18th century. Neapolitan pizzaiolos, or pizza makers, would hand-stretch the dough and top it with local ingredients such as fresh mozzarella cheese and tomatoes. The stone-baked oven played a crucial role in the development of this culinary masterpiece. These ovens, known as “forni a pietra” in Italian, were traditionally made from brick or stone and heated to high temperatures. The intense heat produced by these ovens allowed for quick cooking times and gave pizzas their iconic crisp texture and rich flavor. Over time, stone-baked pizza gained popularity not only within Italy but also around the world. Its simple yet irresistible combination of crispy crust, gooey cheese, and flavorful toppings captured the hearts (and taste buds) of people everywhere. Today, many pizzerias still honor tradition by using organic ingredients and cooking their pizzas in authentic stone-baked ovens. This commitment to quality ensures that each bite is filled with the distinct flavors that have been cherished for centuries. So next time you indulge in an organic cheese stone-baked pizza, take a moment to appreciate its historical roots – because sometimes even something as delicious as pizza has an interesting story behind it!

Testimonial:

“As someone who values sustainable and organic food options, finding an organic cheese stone-baked pizza was a dream come true. Not only does it taste incredible with its perfectly blistered crust and gooey melted cheese, but knowing that every ingredient is ethically sourced makes it even more enjoyable.” – Vinny B.

Nutrition Facts
3 servings per container
Serving size 1/3 pizza (113g)
	Amount per serving		_	Amount per container
Calories	260		790
% Daily Value*			_	% Daily Value*
Total Fat	11g	14%	_	32g	41%
Saturated Fat	4g	20%		12g	59%
Trans Fat	0g			0g
Cholesterol	25mg	8%		75mg	25%
Sodium	590mg	26%		1770mg	77%
Total Carbohydrate	28g	10%		85g	31%
Dietary Fiber	0g	0%		<1g	3%
Total Sugars	2g			7g
Incl. Added Sugars	0g	0%		0g	0%
Protein	14g			41g
Vitamin D	0mcg	0%		0mcg	0%
Calcium	200mg	15%		610mg	45%
Iron	0mg	0%		0.4mg	2%
Potassium	40mg	0%		120mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk and Wheat.

Produced in a facility that also handles eggs and soy.

Country of Origin: Italy

FAQs:

DOES THIS CADIA^® WOOD-FIRED ITALIAN PIZZA HAVE GMOs?:
No, this product is made it Italy where they do not allow GMOs.