CADIA® ORGANIC
Organic Frozen Peas and Carrots
The taste of organic frozen peas and carrots is like a symphony for your taste buds. Each bite delivers a burst of freshness that transports you to sun-kissed gardens and bountiful harvests. The peas, with their delicate sweetness, offer a satisfying crunch that adds texture and depth to any dish.
Size: 16 oz.
Pack of 12
UPC: 815369011631
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Description
Taste:
The taste of organic frozen peas and carrots is like a symphony for your taste buds. Each bite delivers a burst of freshness that transports you to sun-kissed gardens and bountiful harvests. The peas, with their delicate sweetness, offer a satisfying crunch that adds texture and depth to any dish. Meanwhile, the carrots bring their earthy yet slightly sweet flavor profile, providing a vibrant contrast to the peas.
When cooked just right, these veggies retain their natural flavors and textures, making them perfect for soups, stews, stir-fries, or even enjoyed on their own as a tasty side dish. The best part? Organic frozen peas and carrots are incredibly versatile – they easily adapt to various cooking techniques without losing their inherent goodness.
Whether you choose to steam them until tender-crisp or sauté them with aromatic herbs and spices, these vegetables add a refreshing element to any recipe. Their natural sweetness pairs beautifully with savory ingredients like garlic or onions while harmonizing perfectly with proteins such as chicken or tofu.
So go ahead and get creative in the kitchen! Experiment with different flavor combinations and let your culinary imagination run wild. With organic frozen peas and carrots at your disposal, there’s no limit to the delicious meals you can create.
Made:
The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods.
Passion:
CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world.
Our Organic Frozen Peas and Carrots are made with Organic Green Peas and Organic Carrots. They are also Gluten-Free, Non-GMO, Organic, and Vegan.
Uses:
There are countless ways to use organic frozen peas and carrots in your culinary creations. These versatile vegetables can add a pop of color, flavor, and nutrition to any dish. Whether you’re a seasoned chef or just starting out in the kitchen, here are some creative ideas for incorporating these veggies into your meals.
1. Stir-fries: Add a handful of organic frozen peas and carrots to your favorite stir-fry recipe for an extra dose of crunch and freshness. They cook quickly and retain their vibrant colors, making them perfect for adding visual appeal to your dish.
2. Soups and stews: Give your soups and stews a nutritional boost by tossing in some organic frozen peas and carrots. Not only do they add texture, but they also infuse the broth with their natural sweetness.
3. Pasta dishes: Sprinkle some thawed organic frozen peas and carrots over pasta dishes like spaghetti or fettuccine Alfredo for added color contrast. The slight crispness of the vegetables adds a delightful bite to each forkful.
4. Salads: Toss together a refreshing salad with mixed greens, cherry tomatoes, cucumbers, and crumbled cheese, drizzled with vinaigrette dressing – don’t forget to top it off with a generous handful of thawed organic frozen peas! They bring both taste and aesthetics to this classic side dish.
5. Purees & dips: Looking for healthy alternatives? Try blending cooked organic frozen peas along with roasted garlic cloves into creamy purees or dips that pair perfectly well as spreads on sandwiches or as accompaniments during parties!
With so many uses for these little green gems packed full of nutrients,
organic frozen peas and carrots are truly kitchen superheroes! Get creative in the kitchen today by experimenting with different recipes featuring these versatile veggies.
History:
Organic frozen peas and carrots have a rich history that dates back to ancient times. The cultivation of peas can be traced back to around 7000 BC in the Middle East, while the cultivation of carrots began in Central Asia over 5,000 years ago. These vegetables were highly valued for their nutritional benefits and versatility.
Over time, both peas and carrots made their way across different continents through trade routes and explorations. They became staple crops in many cultures due to their ability to thrive in various climates.
The concept of freezing food for preservation purposes emerged during the early 20th century when refrigeration technology advanced. This opened up new possibilities for preserving fruits and vegetables at their peak freshness without losing nutrients.
In recent decades, there has been a growing demand for organic produce as people become more conscious about the impact of pesticides on health and the environment. This led to the development of organic farming practices that prioritize sustainable methods without synthetic chemicals or genetically modified organisms (GMOs).
As consumer preferences shifted towards healthier options, companies started offering organic frozen vegetables like peas and carrots as convenient alternatives that retain essential nutrients while being easily accessible year-round.
Today, with advancements in freezing techniques, organic frozen peas and carrots maintain much of their original taste, texture, color, and nutritional value compared to fresh counterparts. They serve as versatile ingredients in various recipes ranging from soups and stews to stir-fries and salads.
The history behind organic frozen peas and carrots is intertwined with human civilization’s journey through time – from ancient agriculture practices to modern preservation methods driven by health-conscious consumers seeking convenience without compromising nutrition or sustainability.
Testimonial:
“I love using organic frozen peas and carrots in my stir-fry dishes! They add a pop of color and freshness to every bite. Plus, knowing that they are pesticide-free gives me peace of mind.” – Josh G.
Nutrition Panel
| Nutrition Facts | |
|---|---|
| About 5 servings per container | |
| Serving size 2/3 cup (85g) | |
| Amount per serving | |
| Calories | 50 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 3g | 11% |
| Total Sugars 4g | |
| Includes 0g Added Sugars | 0% |
| Protein 3g | |
| Vitamin D 0mcg | 0% |
| Calcium 24mg | 2% |
| Iron 1mg | 6% |
| Potassium 161mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Allergen Info
Produced in a facility that also handles eggs, soy and wheat.
Product Info
Country of Origin: USA
ARE SULFITES USED IN CADIA® FROZEN VEGETABLES?
No Sulfites are used in any of our products.
Frequently Asked Questions
About the Brand
CADIA® ORGANIC
When you steer your cart into the neighborhood grocer, your shopping trip has the power to shape your community. Since 2010, CADIA® has offered products exclusively to independently-owned grocers to ensure they can compete with the big box down the street. Grocers are empowered with the goods they need, while you get the high-quality products and low prices you want. From lentils to laundry detergent, the goodness that goes into your basket can now flow right back into your hometown.