Organic Italian Sparkling Mineral Water

Taste: When it comes to taste, organic Italian sparkling mineral water is in a league of its own. With every sip, you’ll experience a burst of refreshing bubbles that dance on your tongue and awaken your senses. The natural effervescence adds an invigorating twist to the pristine mineral water, creating a delightful drinking experience. One of the defining characteristics of this bubbly beverage is its pure and clean flavor profile. Unlike artificially flavored sodas or sugary drinks, organic Italian sparkling mineral water offers a crisp and subtle taste that allows the natural minerals to shine through. Each sip carries hints of minerality, providing a unique depth to the overall flavor. The perfectly balanced carbonation levels in this sparkling water create tiny bubbles that gently tickle your palate without overwhelming it. The result? A light and airy texture that enhances the drinking experience while maintaining a refreshing quality. Whether enjoyed on its own or used as an ingredient in cocktails or mocktails, organic Italian sparkling mineral water can elevate any beverage with its delicate yet distinct taste. It pairs beautifully with fresh citrus fruits for a zesty twist or can be sipped alongside fine wines for an elegant touch. In essence, choosing organic Italian sparkling mineral water means embracing a truly exceptional taste that will leave you craving more. So why settle for ordinary when you can indulge in extraordinary refreshment? Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Pure and refreshing, our mineral water is bottled straight from an ancient Roman spring in the foothills of Italy’s Northern Apennine Mountains. Organic and Kosher. Uses: Organic Italian sparkling mineral water is not just a refreshing drink, but it also has various uses beyond quenching your thirst. Its unique properties make it versatile and suitable for different purposes. One of the primary uses of organic Italian sparkling mineral water is as a mixer in cocktails. The effervescence adds a delightful fizz to classic drinks like mojitos or Bellinis, enhancing their flavors and creating a more enjoyable drinking experience. In addition to being used in cocktails, this sparkling water can also be paired with meals. Its natural mineral content complements dishes such as seafood or pasta, bringing out the flavors and adding an extra layer of sophistication to your dining experience. Another surprising use for organic Italian sparkling mineral water is in cooking. It can be used as an ingredient in recipes that call for carbonation or even as a substitute for regular tap water. For example, using it when making pancakes will result in lighter and fluffier pancakes due to the bubbles created by the carbonation. Furthermore, some people find that organic Italian sparkling mineral water can have beneficial effects on their skin when used topically. It can be used as a natural toner or mixed with other ingredients for DIY face masks to rejuvenate and refresh the skin. Organic Italian sparkling mineral water offers endless possibilities beyond being simply sipped from a glass. Whether you’re mixing up cocktails, enhancing your meals, experimenting with new recipes or giving yourself a spa-like treatment at home – this versatile beverage proves that it’s much more than just another drink! History: Italy has a rich history when it comes to water. The country is known for its natural springs and pure sources of mineral water, making it the perfect place for producing high-quality organic Italian sparkling mineral water. The tradition of bottling mineral water in Italy dates back centuries. It was believed that these natural spring waters had healing properties and were used for therapeutic purposes by ancient Romans. In the late 19th century, Italian entrepreneurs recognized the market potential of bottled mineral water and began establishing their own brands. These early pioneers understood the importance of preserving the purity and integrity of the natural springs from which they sourced their water. Over time, Italian sparkling mineral water gained popularity not only within Italy but also worldwide. Its unique taste, effervescence, and health benefits made it a preferred choice among consumers looking for a refreshing alternative to regular still water or sugary sodas. So next time you reach for a bottle of organic Italian sparkling mineral water, remember that you’re enjoying a drink with roots deeply embedded in Italy’s fascinating history Testimonial: “I’ve tried many sparkling waters, but none compare to the refreshing taste of this organic Italian gem. It’s become a staple in my home and I love knowing that it’s not only delicious but also good for me.” – Nick M.

Nutrition Facts
About 3 servings per container
Serving size   12 fl oz (360mL)
	Amount per serving		_	Amount per container
Calories	0		0
% Daily Value*			_	% Daily Value*
Total Fat	0g	0%	_	0g	0%
Saturated Fat	0g	0%		0g	0%
Trans Fat	0g			0g
Cholesterol	0mg	0%		0mg	0%
Sodium	10mg	0%		20mg	1%
Total Carbohydrate	0g	0%		0g	0%
Dietary Fiber	0g	0%		0g	0%
Total Sugars	0g			0g
Incl. Added Sugars	0g	0%		0g	0%
Protein	0g			0g
Vitamin D	0mcg	0%		0mcg	0%
Calcium	30mg	2%		80mg	6%
Iron	0mg	0%		0mg	0%
Potassium	0mg	0%		0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a gluten-free facility.

Country of Origin: Italy

FAQs:

WHAT ARE NATURAL FLAVORS?:
The flavors used to aromatize the mineral waters are natural flavors. It means that they are extracted from the named fruit with water and ethyl alcohol only. The residual content of alcohol in the flavored waters is always less than 1 g/liter. 2022 Water Analysis Report