Tomato Paste – CADIA®

Taste: Our natural tomato paste is a true flavor powerhouse. Its concentrated form intensifies the natural sweetness of tomatoes, creating a robust and tangy profile that instantly elevates any dish it touches. Picture the sun-kissed sweetness of ripe tomatoes concentrated into a rich, velvety paste. The vibrant red hue signifies the pure essence of fresh tomatoes captured in each spoonful, offering a burst of authenticity to your recipes. Whether used as a base for sauces, soups, or stews, its savory undertones enhance the overall taste experience. When simmered slowly on the stove, natural tomato paste develops caramelized nuances that elevate its complexity even further. Its thick consistency ensures a luscious texture that clings lovingly to pasta or spreads effortlessly on pizzas. Indulge in the luxurious sensation as this culinary gem infuses your dishes with unmatched richness and vibrancy, making every bite an unforgettable delight. Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® natural foods are fresh and flavorful. Made from premium ingredients, sourced from around the world Our natural tomato paste is made from tomatoes that are packed within hours of being harvested at the peak of ripeness. Kosher and Non-GMO. Uses: Natural tomato paste is a versatile ingredient that can elevate the flavor of various dishes. From classic pasta sauces to hearty stews and soups, the uses of natural tomato paste are endless. In Italian cuisine, it’s a staple in recipes like marinara sauce, pizza sauce, and bruschetta topping. Its intense flavor adds depth to these dishes, making them truly authentic and delicious. You can also use natural tomato paste as a base for homemade BBQ sauces or chili. The rich umami taste enhances the overall complexity of these savory creations, leaving your taste buds craving more with each bite. Don’t underestimate its potential in vegetarian or vegan cooking either! It can be used to enhance the flavors of vegetable-based dishes like ratatouille or roasted veggie medleys. The possibilities are truly endless when it comes to incorporating natural tomato paste into your culinary repertoire. History: Tomatoes have a rich history that dates back centuries. Originally cultivated by the Aztecs in Mexico, tomatoes made their way to Europe in the 16th century thanks to Spanish explorers. Initially met with suspicion due to their resemblance to poisonous plants, tomatoes eventually gained popularity as a versatile ingredient in Mediterranean cuisine. Italian dishes like pasta sauce and pizza became iconic partly due to the use of tomatoes. In the early 19th century, tomato paste was developed as a way to preserve excess tomato harvests for longer periods. This innovation revolutionized food preservation methods and paved the way for modern tomato-based products. Today, natural tomato paste continues this tradition of quality and convenience, offering a flavorful base for countless recipes around the world. The journey from ancient civilizations to our kitchens today is a testament to the enduring appeal of this humble fruit-turned-pantry staple. Testimonial: “Natural tomato paste is a staple in my kitchen. Its intense taste adds depth to my sauces and stews like no other.” – Jackson B.

Nutrition Facts
About 5 servings per container
Serving size  2 Tbsp (33g)
Amount per serving
Calories	30
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 20mg	1%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	4%
Total Sugars 4g
Includes 0g Added Sugars	0%
Protein 1g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 270mg	6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.