Organic Wood-Fired Spinach and Tomato Pizza – CADIA®
CADIA® ORGANIC

Organic Wood-Fired Spinach and Tomato Pizza – CADIA®

The juicy tomatoes are perfectly balanced by the subtle bitterness of fresh spinach leaves in our organic spinach and tomato pizza. The wood-fired oven lends a distinct smokiness to each ingredient, elevating their natural tastes to new heights.

UPC:815369011549
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Taste: Organic wood-fired spinach and tomato pizza has a thin, crispy crust with just the right amount of charred edges, topped generously with a vibrant red tomato sauce that bursts with tangy sweetness. As you take your first bite, the flavors dance on your palate – the juicy tomatoes perfectly balanced by the subtle bitterness of fresh spinach leaves. The wood-fired oven lends a distinct smokiness to each ingredient, elevating their natural tastes to new heights. But it’s not just about the toppings; it’s also about how they interact with one another. The marriage between spinach and tomato is nothing short of magical. The earthiness of spinach complements the acidity of tomatoes in a harmonious symphony that sings on your tongue. Each mouthful brings together contrasting textures and complementary flavors for an explosion of taste that is both satisfying and memorable. What sets this pizza apart from others is its authenticity – crafted using traditional Italian techniques passed down through generations. The use of a wood-fired oven adds depth and complexity to every element, infusing them with rich smoky notes that can’t be replicated by other cooking methods. So whether you’re enjoying this pizza as an appetizer or making it the star of your meal, prepare yourself for an experience like no other – where simplicity meets sophistication in every bite. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic wood-fired spinach and tomato pizza is made with rustic, traditional hand-tossed crust and topped with fresh organic ingredients. A robust blend of organic Fontal, Mozzarella, Parmesan, and Provolone cheeses, top our traditional Old World crust. Uses: There are endless possibilities when it comes to using organic wood-fired spinach and tomato pizza. Its versatility makes it a favorite choice for any occasion, whether you’re hosting a casual get-together or enjoying a cozy night in. One of the most common uses for this delicious pizza is as the main course for a family dinner. The combination of fresh spinach, juicy tomatoes, and gooey melted cheese creates a mouthwatering flavor explosion that will have everyone coming back for seconds. If you’re looking for something lighter, this pizza can also be enjoyed as an appetizer or snack. Cut into bite-sized pieces, it’s perfect for parties or game nights with friends. Pair it with some tangy marinara sauce or creamy garlic aioli dip for an extra kick of flavor. For those who love experimenting in the kitchen, try adding some additional toppings to customize your spinach and tomato wood-fired Italian pizza. Sliced mushrooms, roasted red peppers, crumbled feta cheese – the options are endless! Get creative and let your taste buds guide you. Even leftovers can be put to good use! Cold slices make a delicious lunch option when paired with a crisp salad or turned into a sandwich filling. Simply layer slices between two pieces of crusty bread and toast until warm and melty. No matter how you choose to enjoy it, one thing is certain – organic wood-fired spinach and tomato pizza is always guaranteed to satisfy even the pickiest eaters. So why wait? Grab yourself a slice (or two) today! History: The history of wood-fired pizza can be traced back to ancient times, where it was first enjoyed by the people of Pompeii. These early pizzas were simple creations, topped with basic ingredients such as tomatoes and cheese. However, it wasn’t until the Italians discovered the beauty of spinach and tomato toppings that this classic combination truly came to life. In Italy, pizza has always been a beloved dish. It spread throughout the country in the late 19th century when Queen Margherita visited Naples and fell in love with a local pizzeria’s creation – a pizza topped with mozzarella, tomatoes, and basil. This became known as Margherita pizza and is still popular today. Wood-fired ovens have also played an important role in the history of Italian cuisine. These ovens were traditionally used for baking bread but soon became essential for making delicious pizzas too. The intense heat produced by these ovens gives the crust its signature charred flavor while ensuring that all ingredients are cooked to perfection. Today, wood-fired Italian pizzas continue to be celebrated worldwide for their authentic flavors and rustic charm. So next time you sink your teeth into a mouthwatering spinach & tomato wood-fired Italian pizza, take a moment to appreciate its roots in ancient Pompeii and how it has evolved over centuries to become an international culinary sensation! Testimonial: “I am a huge fan of wood-fired pizzas, and the combination of spinach and tomatoes on this Italian-style pie is simply divine! The smoky flavor from the wood-fired oven adds an extra dimension to the already delicious toppings. It’s like taking a trip to Italy with every bite!” – Steve R.

Dough: Organic Wheat Flour, Water, Salt, Organic Extra Virgin Olive Oil, Brewer’s Yeast.

Topping: Organic Tomato Sauce (Organic Tomato Purée, Organic Extra Virgin Olive Oil, Organic Oregano, Organic Black Pepper), Organic Mozzarella Cheese (Pasteurized Organic Milk, Salt, Microbial Rennet, Lactic Bacteria), Organic Ricotta Cheese and Organic Spinach Mix (Dressed Organic Spinach, Pasteurized Organic Ricotta Cheese [Pasteurized Organic Milk, Pasteurized Organic Whey Milk, Salt, Lactic Acid], Organic Extra Virgin Olive Oil, Organic Garlic, Salt), Dressed Organic Tomatoes (Organic Cherry Tomatoes, Organic Garlic, Organic Extra Virgin Olive Oil, Organic Oregano, Organic Black Pepper).

KEEP FROZEN. IF THAWED DO NOT REFREEZE.

Nutrition Facts
3 servings per container
Serving size 1/3 pizza (113g)
Amount per serving _ Amount per container
Calories 200 610
% Daily Value* _ % Daily Value*
Total Fat 6g 8% _ 19g 24%
Saturated Fat 0g 0% 1g 5%
Trans Fat 0g 0g
Cholesterol 10mg 3% 25mg 8%
Sodium 470mg 20% 1420mg 62%
Total Carbohydrate 28g 10%  85g 31%
Dietary Fiber <1g 2% 2g 7%
Total Sugars 2g 7g
Incl. Added Sugars 0g 0% 0g 0%
Protein 9g  26g
Vitamin D 0mcg 0% 0mcg 0%
Calcium 65mg 5% 195mg 15%
Iron 0.2mg 2% 0.7mg 4%
Potassium 75mg 2% 230mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk and Wheat.

Produced in a facility that also handles eggs and soy.

Country of Origin: Italy

FAQs:

DOES THIS CADIA® WOOD-FIRED ITALIAN PIZZA HAVE GMOs?:
No, this product is made it Italy where they do not allow GMOs.

About the Brand

CADIA® ORGANIC

When you steer your cart into the neighborhood grocer, your shopping trip has the power to shape your community. Since 2010, CADIA® has offered products exclusively to independently-owned grocers to ensure they can compete with the big box down the street. Grocers are empowered with the goods they need, while you get the high-quality products and low prices you want. From lentils to laundry detergent, the goodness that goes into your basket can now flow right back into your hometown.