Organic Sliced Mozzarella Cheese – CADIA®

Taste: When it comes to taste, organic sliced mozzarella cheese is a true crowd-pleaser. Its mild and creamy flavor makes it an excellent choice for a wide range of dishes. The cheese has a delicate tanginess that adds depth to its overall taste profile. One bite of this delectable cheese will transport you to Italy’s picturesque countryside, where the art of cheesemaking has been perfected over centuries. The smooth texture melts beautifully in your mouth, releasing a burst of richness with each bite. Unlike other cheeses, organic sliced mozzarella has a subtle saltiness that enhances its natural flavors without overpowering them. This makes it incredibly versatile and suitable for both savory and sweet recipes alike. Whether enjoyed on its own as part of a charcuterie board or paired with fresh tomatoes and basil in a Caprese salad, organic sliced mozzarella brings a delightful creaminess that elevates any dish it graces. Its ability to melt perfectly also makes it an ideal topping for pizzas, sandwiches, and baked pasta dishes. The taste of organic sliced mozzarella cheese is simply divine – creamy, slightly tangy, subtly salty – all working together harmoniously to create an unforgettable culinary experience. So go ahead and explore the endless possibilities this delicious cheese offers! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic sliced mozzarella cheese is made with milk from pasture-raised cows fed a diet free of GMOs, antibiotics, and hormones. Made with vegetarian enzymes, our cheese is a good source of calcium and has 7g of protein in each serving. Kosher and Organic. Uses: Organic sliced mozzarella cheese is an incredibly versatile ingredient that can be used in a variety of dishes, adding a creamy and melty touch to your meals. One popular use for organic sliced mozzarella cheese is in sandwiches and wraps. Whether you’re making a classic grilled cheese sandwich or a fresh Caprese wrap, the mild and milky flavor of the mozzarella perfectly complements other ingredients like tomatoes, basil, and balsamic glaze. Another delicious way to enjoy organic sliced mozzarella cheese is by topping your pizzas with it. The cheese melts beautifully in the oven, creating that iconic stringy texture that we all love. You can also add some slices to homemade calzones or paninis for an extra cheesy kick. Mozzarella sticks are another crowd-pleasing treat made with organic sliced mozzarella cheese. Simply bread the slices, fry them until golden brown and crispy on the outside, and serve them with marinara sauce for dipping. It’s an appetizer that both kids and adults will devour. For those who love salads, adding organic sliced mozzarella cheese can elevate your greens to new heights. From simple tomato salads to more elaborate creations like Caprese salad skewers or Mediterranean pasta salad, this soft white cheese adds richness and creaminess to every bite. Don’t forget about lasagna! Organic sliced mozzarella has been a staple ingredient in traditional lasagna recipes for years due to its ability to melt into gooey perfection between layers of pasta sheets and flavorful sauces. As you can see, there are countless uses for organic sliced mozzarella cheese in various culinary creations. Its versatility makes it a pantry must-have for any food lover looking to enhance their dishes with rich flavors and delightful textures. Experimenting with this delectable ingredient will surely leave you craving more! History: The history of organic sliced mozzarella cheese is as rich and flavorful as the cheese itself. Mozzarella, a traditional Italian cheese, has been enjoyed for centuries in various forms. However, the concept of organic mozzarella is relatively new. In recent years, there has been an increasing demand for organic and natural food products. People are becoming more conscious about what they consume and opt for healthier options. This shift in consumer preferences led to the development of organic sliced mozzarella cheese. Organic farming practices prioritize sustainability and minimize the use of synthetic chemicals or genetically modified organisms (GMOs). Organic milk from grass-fed cows is used to make this delectable cheese. The cows are raised without antibiotics or hormones, ensuring a pure and natural product. The process of making organic sliced mozzarella involves carefully curdling the milk using microbial rennet derived from vegetarian sources. It is then stretched and kneaded to create its signature stringy texture before being cut into convenient slices. Today, organic sliced mozzarella cheese offers a guilt-free indulgence that not only satisfies our taste buds but also aligns with our desire for wholesome nourishment. Its popularity continues to grow as more people recognize the benefits of choosing organic products that support both their well-being and environmental sustainability. Testimonial: “I have always been a fan of mozzarella cheese, but finding an organic option that tasted just as good was a game-changer for me. The creamy texture and rich flavor of this sliced mozzarella make it perfect for melting on pizzas or adding to sandwiches. I love knowing that I’m enjoying a high-quality product that is also better for my health.” – James M.

Nutrition Facts
6 servings per container
Serving size 1 Slice (28g)
Amount per serving
Calories	90
% Daily Value*
Total Fat 7g	9%
Saturated Fat 4.5g	23%
Trans Fat 0g
Cholesterol 25mg	8%
Sodium 200mg	9%
Total Carbohydrate <1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 7g
Vitamin D 0mcg	0%
Calcium 161mg	10%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk.

Country of Origin: USA