Organic Provolone Cheese Slices – CADIA®

Taste: When it comes to taste, organic provolone cheese slices truly stand out from the crowd. The creamy texture melts in your mouth, releasing a burst of savory flavors that dance on your palate. Each bite offers a perfect balance of nuttiness and tanginess, creating a symphony of tastes that will leave you craving more. The distinct smoky undertones add depth to the overall flavor profile, making each slice a true delight for your senses. Whether enjoyed on its own or paired with other ingredients in sandwiches or salads, organic provolone cheese brings an undeniable richness to any dish. One of the highlights of this exquisite cheese is its versatility. It can be effortlessly melted over burgers or pizzas, adding a gooey goodness that amplifies the flavors. Alternatively, it can be sliced thin and savored as part of a charcuterie board or used as a scrumptious topping for grilled vegetables. Organic provolone cheese slices are not only delicious but also carry the added bonus of being made from high-quality organic ingredients. This ensures that you are savoring pure goodness without any unwanted additives or chemicals. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic provolone cheese slices are made with milk from pasture-raised cows fed a diet free of GMOs, antibiotics, and hormones. Made with vegetarian enzymes, our cheese is a good source of calcium and has 8g of protein in each serving. Kosher and Organic. Uses: Organic provolone cheese slices are incredibly versatile and can be used in a variety of ways to elevate your culinary creations. Whether you’re whipping up a gourmet sandwich, creating a mouthwatering cheese board, or melting it over pasta for that perfect cheesy finish, provolone is the way to go. In sandwiches, organic provolone cheese slices add a rich and creamy flavor that pairs well with both meats and veggies. It melts beautifully when grilled or toasted, creating an ooey-gooey goodness that will have your taste buds dancing with delight. When it comes to cheese boards, provolone brings its own unique character. Its slightly smoky and sharp taste complements other cheeses like aged cheddar or gouda perfectly. Serve it alongside some crusty bread, cured meats, olives, and fruits for an impressive spread that will impress any guest. And let’s not forget about the classic Italian dishes where melted provolone takes center stage. From baked ziti to chicken parmesan, adding organic provolone cheese slices adds another layer of deliciousness to these comfort food favorites. Whether you’re using it as the star ingredient or as a supporting player in your recipes, organic provolone cheese slices bring depth of flavor and luscious creaminess that transform ordinary dishes into extraordinary ones. So get creative in the kitchen and explore all the amazing uses this versatile cheese has to offer! History: Organic provolone cheese slices have a rich and fascinating history that stretches back centuries. This delectable cheese originated in southern Italy, specifically the regions of Campania and Basilicata. It was first crafted by traditional Italian cheese makers who used their expertise to create a unique flavor profile. The exact origins of provolone are unclear, but it is believed to have been developed as early as the 12th century. Cheesemakers in southern Italy would use techniques passed down through generations to produce this delicious cheese. Over time, the popularity of provolone spread throughout Italy and eventually made its way across the globe. Today, organic provolone cheese slices are enjoyed by people from all walks of life. Its distinctive taste and smooth texture make it a favorite for sandwiches, burgers, and even pizza toppings. Whether melted or eaten on its own, provolone adds an extra layer of flavor to any dish. Throughout history, organic provolone cheese has remained true to its roots while also embracing new production methods that prioritize sustainability and quality ingredients. The demand for organic food options has led many producers to adopt more environmentally friendly practices when crafting their cheeses. The history behind organic provolone cheese slices is a testament to both tradition and innovation. From its humble beginnings in southern Italy to becoming a beloved staple around the world today, this versatile cheese continues to delight taste buds with its unique flavors. Testimonial: “I absolutely love the taste of these organic provolone cheese slices! They have a rich, creamy flavor that adds a delicious touch to my sandwiches and burgers. Plus, knowing that they are made with organic ingredients gives me peace of mind.” – Karly J.

Nutrition Facts
6 servings per container
Serving size 1 Slice (28g)
Amount per serving
Calories	100
% Daily Value*
Total Fat 8g	10%
Saturated Fat 5g	25%
Trans Fat 0g
Cholesterol 20mg	7%
Sodium 250mg	11%
Total Carbohydrate <1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 8g
Vitamin D 0mcg	0%
Calcium 212mg	15%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk

Country of Origin: USA