Get ready to indulge in a deliciously sweet and tangy flavor explosion with our organic Morello cherry preserves! Bursting with natural goodness, these preserves are the perfect addition to any breakfast spread or dessert table.
Organic Morello Cherry Preserves have a deep, rich flavor that is both sweet and tart. They are perfect for spreading on toast or using in recipes.
These preserves are made with organic Morello cherries, sugar, and lemon juice. The cherries are cooked down until they are soft and jam-like, and the sugar and lemon juice add sweetness and acidity.
The result is a preserve that is intensely flavorful and perfect for enjoying on its own or using in your favorite recipes.
CADIA® morello cherry preserves have no artificial flavors or colors added and are certified organic.
There are many ways to enjoy organic Morello cherry preserves. Here are some ideas:
-Spread it on toast or biscuits for a quick and easy snack
-Add it to yogurt or oatmeal for a flavor boost
-Use it as a topping for ice cream or cheesecake
-Swirl it into cocktails or sparkling wine for a festive touch
-Mix it with olive oil and vinegar for a delicious salad dressing
-Create a glaze for chicken or pork with the preserves and Dijon mustard
-Mix it into whipped cream for an easy and delicious dessert topping
-Stir it into hot tea for a unique flavor combination
-Spread it on pancakes or waffles for an indulgent breakfast treat
-Use them as a glaze or sauce for grilled or roasted meats.
-Stir into oatmeal or yogurt for a quick and easy breakfast or snack.
-Make a simple fruit salad by tossing it with some chopped fresh fruit.
– Spoon over ice cream or pound cake for a simple dessert.
The Morello cherry is a sour cherry that is native to Europe and Asia. It has been grown and cultivated for centuries, and its popularity as a preserve dates back to the Middle Ages.
Morello cherries were first brought to the Americas by European settlers in the 1600s, and they quickly became a staple in many American kitchens. Morello cherry preserves were often made in the summer months when the cherries were in season, and they were often used as a topping for desserts or as a filling for pies and tarts.
Today, morello cherry preserves are still made in the traditional way, with no artificial flavors or colors added. They are perfect for spreading on toast or crackers, or for use as a filling or topping for desserts.
“When it comes to tart cherry preserves, Morello cherry preserves are hard to beat.” Deek