Extra Virgin Organic Mediterranean Olive Oil – CADIA®

Taste: The flavor profile of extra virgin organic Mediterranean olive oil can be described as complex, yet delicate, with a harmonious balance of fruity and peppery notes. Upon first tasting this golden elixir, you’ll be greeted by a smooth and buttery sensation on your palate. The initial burst of flavors brings forth hints of freshly cut grass and green tomatoes, providing a refreshing and vibrant experience. As the oil lingers on your tongue, you may notice subtle undertones of artichoke or almonds that add depth to its overall taste. These nuances create an unparalleled richness that transforms ordinary dishes into extraordinary culinary masterpieces. One of the remarkable qualities of extra virgin organic Mediterranean olive oil is its ability to enhance the natural flavors of ingredients it’s paired with. Whether drizzled over fresh salads or used as a finishing touch on grilled vegetables, this exquisite oil elevates every bite to new heights. The beauty lies in its versatility – from sautéing and frying to dressing salads or dipping bread. It effortlessly adapts to any cooking method while imparting its unique character onto each dish. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Grown on Italy’s sun-drenched groves, our olives produce an authentic oil that is deliciously fruity and smooth. This product is also Kosher, Non-GMO and Organic. Uses: Extra virgin organic Mediterranean olive oil is an incredibly versatile ingredient that can be used in a wide variety of ways. Its rich, fruity flavor and smooth texture make it perfect for both cooking and finishing dishes. In the kitchen, it can be used to sauté vegetables, roast meats, or dress salads. It adds a delicious depth of flavor to pasta sauces and soups, enhancing the taste of every ingredient it touches. Drizzle it over freshly baked bread or grilled seafood for an extra burst of Mediterranean goodness. But its uses don’t stop there! Olive oil also has many benefits when applied topically. It can be used as a natural moisturizer for dry skin or as a nourishing hair mask. Some people even use it as a makeup remover or lip balm! With its countless culinary applications and beauty benefits, extra virgin organic Mediterranean olive oil truly is a pantry staple that everyone should have on hand. Whether you’re looking to elevate your cooking or enhance your skincare routine, this liquid gold is sure to deliver exceptional results! History: The history of extra virgin organic Mediterranean olive oil is rich and fascinating. Dating back thousands of years, this golden elixir has been an integral part of Mediterranean culture and cuisine. Ancient civilizations revered olives for their versatility and health benefits. The Greeks believed that the goddess Athena brought the first olive tree to Athens as a gift, while the Romans considered olive oil essential for cooking, medicine, and even religious ceremonies. Throughout history, olive trees have flourished in the sun-drenched regions of Greece, Italy, Spain, and other Mediterranean countries. Farmers carefully handpick the olives at just the right moment to ensure optimal flavor and quality. In recent years, there has been a renewed interest in traditional farming methods and sustainable agriculture. Organic farming practices have gained popularity as people become more conscious about what they put into their bodies. By choosing extra virgin organic Mediterranean olive oil, you are not only enjoying its exquisite taste but also supporting farmers who prioritize environmental sustainability. So next time you drizzle this liquid gold onto your salad or use it to sauté vegetables, take a moment to appreciate its rich heritage that spans centuries. Testimonial: “I’ve tried many different olive oils in my cooking, but none compare to the rich taste of Mediterranean extra virgin organic olive oil. It adds a depth of flavor to all my dishes and enhances their natural goodness.” – Crystal C.

Nutrition Facts
About 33 servings per container
Serving size 1 Tbsp. (15mL)
Amount per serving
Calories	120
% Daily Value*
Total Fat 14g	18%
Saturated Fat 2g	10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 0g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a gluten-free facility.

Country of Origin: Italy

HOW IS THE CADIA^® OLIVE OIL TESTED?:
The Olive Oil Testing Program provides that each production batch is tested through a IOC (International Olive Oil Council) official panel as well as by the packer, by the supplier and by their consultant. Only after having collected all the parties’ approvals the batch can be packed. In addition, samples of the olive oils are taken from shelf every month and tested by an official IOC panel.