Unbleached Organic Flour – CADIA®
CADIA® ORGANIC

Unbleached Organic Flour – CADIA®

Organic, Unbleached All-Purpose Flour. Grown in naturally fertilized soil and milled from organic grain.

Are you a baking enthusiast looking for the perfect flour to take your creations to the next level? Look no further than unbleached organic flour! This versatile ingredient not only packs a flavor profile that will elevate your baked goods but also has a rich history and numerous health benefits. 

Unbleached organic flour packs a flavor profile that is hard to beat. Unlike its bleached counterpart, unbleached flour retains all of the wheat germ’s natural oils, giving it a slightly nutty undertone and earthier taste.

UPC:815369016742
If you are interested in carrying CADIA®, a KeHE Distributor brand, please click here to learn more.
Taste: Are you a baking enthusiast looking for the perfect flour to take your creations to the next level? Look no further than unbleached organic flour! This versatile ingredient not only packs a flavor profile that will elevate your baked goods, but it also comes with a rich history and numerous health benefits.  Unbleached organic flour packs a flavor profile that is hard to beat. Unlike its bleached counterpart, unbleached flour retains all of the wheat germ’s natural oils, giving it a slightly nutty undertone and earthier taste. One of the things that make unbleached organic flour stand out is how adaptable it is in various recipes. Whether you’re looking to make bread, cake or cookies, this type of flour works as an excellent base for any recipe because its flavor won’t overpower other ingredients. Plus, since unbleached organic flour doesn’t undergo any chemical processing like bleaching agents used in regular flours do, you can be sure that your baked goods won’t have any off-putting flavors or aftertaste. Using unbleached organic flour also means you’re choosing a healthier option for yourself and those who will consume your baked treats. With no added chemicals or preservatives interfering with their nutritional value, the result will taste better and contribute positively to your overall health. For baking, this type of flour is perfect for bread, pizza doughs, cakes, cookies and other pastries. Its high protein content results in baked goods that are more elastic and rise better compared to refined flour. You can also use it as a coating for meats or vegetables before frying or baking them. In addition to baking applications, unbleached organic flour works well as a thickener for sauces and gravies. It can be added at the end of cooking to give soups and stews an extra boost of flavor without altering their consistency. This type of flour is also great when used in combination with other flour such as almond meal or coconut flour for gluten-free recipes. In general, unbleached organic flour is versatile enough to replace regular all-purpose white flour in most recipes. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure spices. Passion: CADIA® Organic Spices, Herbs, and Seasonings are fresh and flavorful. Premium ingredients, sourced from around the world.  Our unbleached organic flour is free of synthetic pesticides and herbicides. Buying organic produce is one of the best ways to ensure that your basil is grown far away from potentially dangerous chemicals. Our unbleached organic flour is Non-GMO, Kosher, Vegan, and has No Artificial Colors. No MSG.  Vegan. No Artificial Flavors. Uses: Unbleached organic flour has a wide range of uses in the kitchen, making it a must-have for any home cook or professional chef. With its nutty and rich flavor profile, unbleached organic flour can add depth to any dish. For baking, this type of flour is perfect for bread, pizza doughs, cakes, cookies and other pastries. Its high protein content results in baked goods that are more elastic and rise better compared to refined flour. You can also use it as a coating for meats or vegetables before frying or baking them. In addition to baking applications, unbleached organic flour works well as a thickener for sauces and gravies. It can be added at the end of cooking to give soups and stews an extra boost of flavor without altering their consistency. This type of flour is also great when used in combination with other flour such as almond meal or coconut flour for gluten-free recipes. In general, unbleached organic flour is versatile enough to replace regular all-purpose white flour in most recipes. History: Flour has been a staple food around the world for thousands of years. It is an essential ingredient in many dishes, from bread to pasta and cakes! The history of flour dates back to ancient times when early humans first discovered how to grind grains into powder using stones. The first evidence of flour production can be traced back to 6000 BC in Egypt, where Egyptians used hand mills made of stone or wood to grind wheat kernels into flour. Later on, water-powered mills were developed during the Roman era, which increased the efficiency and speed of grinding grains. In medieval times, milling became a major industry, with millers being among the wealthiest members of society. They established guilds and regulated prices for their products. During this time, white flour (bleached) was considered superior because it was associated with wealth and status. However, as people started realizing that bleaching stripped away important nutrients from flour like fiber and vitamins B & E; unbleached organic flours gained popularity again. Today’s consumers are more health-conscious than ever before – seeking out organic products that promote sustainable farming practices while preserving traditional techniques passed down through generations! Testimonial: “Can’t beat this all purpose flour for baking, lovely taste and texture” – Camilo

Organic Wheat Flour.

Store in a cool, dry place. After opening, transfer to an airtight container. Flour can be kept in the freezer.

Raw flours are not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria that may be present. Do not eat or play with raw doughs, batters, or other raw forms of these foods; wash hands, utensils, and surfaces after handling.

Nutrition Facts
About 75 servings per container
Serving size 1/4 cup (30g)
Amount per serving
Calories 110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber <1g 3%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 3g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 0mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Wheat.

Country of Origin: USA

About the Brand

CADIA® ORGANIC

When you steer your cart into the neighborhood grocer, your shopping trip has the power to shape your community. Since 2010, CADIA® has offered products exclusively to independently-owned grocers to ensure they can compete with the big box down the street. Grocers are empowered with the goods they need, while you get the high-quality products and low prices you want. From lentils to laundry detergent, the goodness that goes into your basket can now flow right back into your hometown.