Organic Balsamic Vinegar of Modena – CADIA®
CADIA® ORGANIC

Organic Balsamic Vinegar of Modena – CADIA®

CADIA® organic, non-GMO Italian Balsamic Vinegar of Modena is aged in ancient oak wooden casks for a rich complex sweetness balanced by slight smokiness and mellow tartness. Delicious with salads, in marinades and drizzled on fresh strawberries.

Are you a fan of adding flavor and depth to your dishes with balsamic vinegar? If so, have you tried the organic balsamic vinegar of Modena? This luxurious and delicious condiment not only enhances the taste of your meals but also comes with various health benefits.

UPC:815369010436
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Taste: Balsamic vinegar is one of the most popular and versatile types of vinegar. It’s made by fermenting grapes, and has a complex, sweet-tart flavor that can elevate any dish. Organic balsamic vinegar is made with only organic grapes, and is produced in the traditional method. This results in a slightly sweeter, more intense flavor that is perfect for dressing salads, drizzling over cooked vegetables, or using as a marinade. If you’re looking for a high-quality organic balsamic vinegar, look for one that is aged at least 12 years. This will ensure that you’re getting a rich, complex flavor that will make your dishes taste even better.  Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pantry products. Passion: CADIA® organic balsamic vinegar of Modena has no artificial flavors or colors added and is certified organic.  Uses: Organic Balsamic Vinegar of Modena has a variety of uses in the kitchen. It can be used as a dressing for salads, as a marinade for meats, or as a sauce for pasta or vegetables. When it comes to balsamic vinegar, quality Matters. That’s why you should only use the best of the best when cooking with this gourmet ingredient.  Our Organic Balsamic Vinegar of Modena is made with 100% organic ingredients and aged in wood barrels for a minimum of 12 years. This results in vinegar that is rich, complex, and perfect for dressing up any dish. Here are some of our favorite ways to use the Organic Balsamic Vinegar of Modena: – Drizzle it over roasted vegetables for an added depth of flavor – Use it as a base for a vinaigrette or salad dressing – Add it to soup or stew for a boost of flavor – Stir it into yogurt or smoothies for a healthy snack – Use it as a marinade for chicken, pork, or beef – Mix it into a glaze for roasted nuts or fruits History: Organic Balsamic Vinegar of Modena has a long and storied history. The origins of balsamic vinegar date back to the 11th century, when it was first used as a medicinal tonic. Over the centuries, balsamic vinegar has been used in a variety of ways – from being added to dishes to create a more complex flavor, to being used as a natural remedy for a variety of ailments. Today, Organic Balsamic Vinegar of Modena is produced using traditional methods that have been handed down from generation to generation. The grapes are slowly cooked over an open flame before being aged in wooden barrels for 12-25 years. This process creates a rich, complex flavor that is perfect for adding depth and dimension to any dish. Testimonial: “Amazing for sauces, dips, and cooking” – Maria

Organic Wine Vinegar, Organic Concentrated Grape Must.

(Contains Naturally Occurring Sulfites) Acidity 6%.

Nutrition Facts
About 33 servings per container
Serving size 1 Tbsp. (15mL)
Amount per serving
Calories 10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Naturally occurring sulfites.

Country of Origin: Italy

FAQs:

IS THERE ANY CROSS CONTAMINATION WITH PEANUTS?:
No, there is no cross contamination with peanuts.

IS CADIA® BALSAMIC VINEGAR TESTED FOR LEAD?
Our supplier runs testing on the lead content of all balsamic vinegar batches to assure our CAIDA® Balsamic Vinegar is compliant with California’s Prop 65 maximum allowable limit. The lead levels always test well under what is allowed by the California Proposition.

About the Brand

CADIA® ORGANIC

When you steer your cart into the neighborhood grocer, your shopping trip has the power to shape your community. Since 2010, CADIA® has offered products exclusively to independently-owned grocers to ensure they can compete with the big box down the street. Grocers are empowered with the goods they need, while you get the high-quality products and low prices you want. From lentils to laundry detergent, the goodness that goes into your basket can now flow right back into your hometown.