Organic Balsamic Vinegar of Modena – CADIA®
CADIA® organic, non-GMO Italian Balsamic Vinegar of Modena is aged in ancient oak wooden casks for a rich complex sweetness balanced by slight smokiness and mellow tartness. Delicious with salads, in marinades and drizzled on fresh strawberries.
Are you a fan of adding flavor and depth to your dishes with balsamic vinegar? If so, have you tried the organic balsamic vinegar of Modena? This luxurious and delicious condiment not only enhances the taste of your meals but also comes with various health benefits.
|About 33 servings per container
|Serving size 1 Tbsp. (15mL)
|Amount per serving
|% Daily Value*
|Total Fat 0g
|Saturated Fat 0g
|Trans Fat 0g
|Total Carbohydrate 2g
|Dietary Fiber 0g
|Total Sugars 2g
|Includes 0g Added Sugars
|Vitamin D 0mcg
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Naturally occurring sulfites.
Country of Origin: Italy
IS THERE ANY CROSS CONTAMINATION WITH PEANUTS?:
No, there is no cross contamination with peanuts.
IS CADIA® BALSAMIC VINEGAR TESTED FOR LEAD?
Our supplier runs testing on the lead content of all balsamic vinegar batches to assure our CAIDA® Balsamic Vinegar is compliant with California’s Prop 65 maximum allowable limit. The lead levels always test well under what is allowed by the California Proposition.