Organic Monterey Jack Cheese Block – CADIA®

Taste: When it comes to taste, organic Monterey Jack cheese stands in a league of its own. Its flavor is mild and creamy, with just a hint of tanginess that adds depth to each bite. The texture is smooth and slightly elastic, making it perfect for melting into ooey-gooey goodness. One of the defining characteristics of this cheese is its ability to strike a balance between being both rich and delicate at the same time. It has a subtle buttery undertone that enhances any dish it accompanies. Whether you’re enjoying it on its own or incorporating it into recipes, the taste sensation is nothing short of delightful. The beauty of organic Monterey Jack lies in its versatility. It can be enjoyed as part of a cheese platter alongside fruits and crackers, melted onto sandwiches for an extra layer of decadence, or grated over nachos for a gooey topping that will have your taste buds begging for more. No matter how you choose to savor this cheese block, one thing remains clear – its impeccable taste elevates every culinary creation it touches. So go ahead and indulge in the sumptuousness that is organic Monterey Jack; your palate will thank you! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: CADIA® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic Monterey Jack cheese is made with milk from pasture-raised cows fed a diet free of GMOs, antibiotics, and hormones. Made with vegetarian enzymes, our cheese is a good source of calcium and has 7g of protein in each serving. This is also Kosher and Organic. Uses: Organic Monterey Jack cheese block is a versatile ingredient that can be used in various dishes to add a creamy and rich flavor. Its smooth texture makes it perfect for melting, making it an excellent choice for grilled cheese sandwiches, quesadillas, and burgers. When melted, organic Monterey Jack cheese block becomes gooey and stretchy, making it ideal for topping off nachos or pizzas. It pairs well with other ingredients like jalapenos, tomatoes, and avocados to create delicious Mexican-inspired dishes such as enchiladas or tacos. Aside from its melty goodness, organic Monterey Jack can also be enjoyed on its own as a snack. Slice it up into cubes or sticks and enjoy with crackers or fruit for a savory-sweet combination. In addition to being a star ingredient in cooked recipes, organic Monterey Jack cheese block can also be grated over salads or added to omelets for an extra burst of flavor. Its mild taste allows it to complement other ingredients without overpowering them. Whether you’re looking to elevate your everyday meals or experiment with new recipes, organic Monterey Jack cheese block is the perfect ingredient to have on hand. Its versatility knows no bounds! History: Monterey Jack cheese has a rich and fascinating history that spans several centuries. Its origins can be traced back to the 18th century when Spanish missionaries first introduced dairy farming to California. The Franciscan friars, in particular, played a significant role in cultivating the land and producing cheese. The creation of Monterey Jack as we know it today is credited to a Scottish immigrant named David Jacks. In the mid-1800s, he settled in Monterey County and established a successful dairy business. He began experimenting with different cheese recipes, eventually developing what would become known as “Monterey Jack.” Originally, Monterey Jack was made using cow’s milk from local dairies. It quickly gained popularity for its mild flavor and creamy texture. Over time, variations of this cheese emerged, including flavored versions like pepper jack or garlic jack. Today, organic Monterey Jack cheese continues to be crafted using traditional methods passed down through generations. Artisan cheesemakers take pride in sourcing high-quality organic milk from local farms and carefully aging the cheese to perfection. The legacy of Monterey Jack stands strong as one of America’s favorite cheeses—a testament to its enduring appeal throughout history! Testimonial: “I absolutely love this organic Monterey Jack cheese! Its creamy texture and mild flavor make it perfect for melting on burgers or adding to my favorite Mexican dishes. Plus, knowing that it’s made with organic ingredients gives me peace of mind.” – Kendall M.

Nutrition Facts
About 8 servings per container
Serving size About 1″ cube (28g)
Amount per serving
Calories	100
% Daily Value*
Total Fat 9g	12%
Saturated Fat 6g	30%
Trans Fat 0g
Cholesterol 30mg	10%
Sodium 170mg	7%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 7g
Vitamin D 0mcg	0%
Calcium 210mg	15%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk.

Country of Origin: USA