Mediterranean Extra Virgin Olive Oil – CADIA®
What sets Mediterranean extra virgin olive oil apart is its complex and harmonious flavor profile. It strikes that perfect balance between bitter and fruity, allowing it to complement a wide range of dishes effortlessly. Whether you’re drizzling it over a Caprese salad or using it as a base for homemade marinades and dressings, this liquid gold adds depth and complexity to every bite.

Extra Virgin Olive Oil.
Nutrition Facts | |
---|---|
About 50 servings per container | |
Serving size 1 Tbsp. (15mL) | |
Amount per serving | |
Calories | 120 |
% Daily Value* | |
Total Fat 14g | 18% |
Saturated Fat 2g | 10% |
Trans Fat 0g | |
Polyunsaturated Fat 2g | |
Monounsaturated Fat 10g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Includes 0g Added Sugars | 0% |
Protein 0g | |
Vitamin D 0mcg | 0% |
Calcium 0mg | 0% |
Iron 0mg | 0% |
Potassium 0mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Produced in a gluten-free facility.
Country of Origin: Italy
HOW IS THE CADIA® OLIVE OIL TESTED?:
The Olive Oil Testing Program provides that each production batch is tested through a IOC (International Olive Oil Council) official panel as well as by the packer, by the supplier and by their consultant. Only after having collected all the parties’ approvals the batch can be packed. In addition, samples of the olive oils are taken from shelf every month and tested by an official IOC panel.