Natural Italian Blood Orange Gelato – CADIA®
CADIA® EVERYDAY

Natural Italian Blood Orange Gelato – CADIA®

CADIA® uses delicate flavors swirled in ribbons into a smooth and creamy decadent gelato for a delightfully rich indulgent treat. Refreshing and tart, our blood orange gelato is made with ripe blood oranges from Sicily for an authentic taste of Italy.

Blood orange Italian gelato is a frozen dessert that boasts a unique and refreshing flavor. It has the perfect balance of sweetness and tartness, making it an ideal treat for those who love citrusy flavors.

What sets this gelato apart from other fruit-flavored treats is the use of blood oranges. These oranges have a distinct flavor profile that combines sweet notes with hints of raspberry, creating a one-of-a-kind taste experience.

UPC:815369011518
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Taste: Italian Blood orange gelato is a frozen dessert that boasts a unique and refreshing flavor. It has the perfect balance of sweetness and tartness, making it an ideal treat for those who love citrusy flavors. What sets this gelato apart from other fruit-flavored treats is the use of blood oranges. These oranges have a distinct flavor profile that combines sweet notes with hints of raspberry, creating a one-of-a-kind taste experience. The texture of blood orange Italian gelato is also noteworthy. It’s creamy and smooth, with just the right amount of air whipped into it to create a light and airy mouthfeel. This texture complements the bright flavors perfectly, resulting in a dessert that’s both indulgent and refreshing. Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure spices. Passion: CADIA® natural Spices, Herbs, and Seasonings are fresh and flavorful. Premium ingredients, sourced from around the world.  We use delicate flavors swirled in ribbons into a smooth and creamy decadent gelato for a delightfully rich indulgent treat. Refreshing and tart, our blood orange gelato is made with ripe blood oranges from Sicily for an authentic taste of Italy. If you’re looking for a delicious treat that blends sweet and tangy flavors together seamlessly, then you can’t go wrong with blood orange Italian gelato! Uses: Blood orange Italian gelato is a versatile dessert that can be enjoyed in many ways. It’s perfect for indulging on a hot summer day or as an after-dinner treat. Here are some creative and delicious ways to enjoy this flavorful frozen dessert. You can pair blood orange Italian gelato with other flavors such as vanilla or chocolate to create your own twist on traditional ice cream sundaes. The unique tangy taste of the blood oranges pairs well with creamy vanilla, creating a satisfying balance of sweet and sour. Try using it as a base for milkshakes and smoothies! Adding fresh fruits like strawberries or bananas creates an exciting flavor combination guaranteed to please your taste buds! You could use Blood Orange Gelato as an ingredient in your favorite desserts like pies, tarts, cakes and even cocktails like Margaritas! This will add another layer of complexity to these classic recipes while also showcasing the beautiful citrus flavor profile. Lastly but not least important is simply enjoying it by the scoopfuls topped with whipped cream or fresh fruit salad. History: The history of blood orange Italian gelato dates back centuries ago in Italy. Gelato originated from Sicily, where it was a tradition for locals to mix snow from Mount Etna with fruits and honey to make a refreshing dessert during hot summers. Over the years, various flavors were added to the original recipe, including blood orange. Blood oranges are particularly popular in southern Italy as they grow well in warm climates. Blood orange Italian gelato is made using fresh juice from ripe blood oranges mixed with cream or milk and sugar. The mixture is then churned slowly while being frozen at the same time. Today, blood orange Italian gelato has become one of the most sought-after flavors worldwide due to its unique blend of tartness and sweetness. It’s also widely used by chefs in various dishes such as sorbets and cocktails. The history of blood orange Italian gelato is rich and fascinating as it spans over several centuries. Its popularity continues to grow thanks to its delicious taste that appeals to people across all ages and cultures. Testimonial: “I’ve never tasted anything quite like it before! The combination of flavors is simply divine.” – Diane

Water, Pasteurized Milk, Sugar, Blood Orange Juice, Glucose Syrup, Coconut Oil, Inulin, Dextrose, Rice Flour, Citrus Fiber, Citric Acid, Natural Flavors, Natural Colorings.

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Nutrition Facts
About 6 servings per container
Serving size 2/3 cup (83g)
Amount per serving
Calories 110
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 22g
Includes 21g Added Sugars 42%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk and Tree Nut (Coconut).

May Contain: Traces of eggs, other tree nuts and soy.

Country of Origin: Italy

FAQs:

ARE CADIA® “MADE IN ITALY” PRODUCTS MADE WITH NON-GMO INGREDIENTS?
All products made in Italy are made with GMO-free ingredients. Italian crop production does not allow GMOs. Therefore, there is no need for the seal.

About the Brand

CADIA® EVERYDAY

When you steer your cart into the neighborhood grocer, your shopping trip has the power to shape your community. Since 2010, CADIA® has offered products exclusively to independently-owned grocers to ensure they can compete with the big box down the street. Grocers are empowered with the goods they need, while you get the high-quality products and low prices you want. From lentils to laundry detergent, the goodness that goes into your basket can now flow right back into your hometown.