Gluten-Free Chocolate Sandwich Cookies – CADIA®
CADIA® EVERYDAY

Gluten-Free Chocolate Sandwich Cookies – CADIA®

When it comes to taste, gluten-free chocolate sandwich cookies are a true delight for the senses. The combination of rich, velvety chocolate and a perfectly balanced level of sweetness creates a heavenly flavor that is simply irresistible.

UPC:815369011266
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Taste: When it comes to taste, gluten-free chocolate sandwich cookies are a true delight for the senses. The combination of rich, velvety chocolate and a perfectly balanced level of sweetness creates a heavenly flavor that is simply irresistible. Each bite offers a satisfying crunch followed by an explosion of decadent chocolaty goodness that will leave you wanting more. What sets these cookies apart is their ability to provide all the indulgence and satisfaction of traditional chocolate sandwich cookies without any compromise on taste or texture. The gluten-free recipe ensures that every mouthful is just as delicious as its gluten-filled counterpart, making them suitable for everyone to enjoy. The smooth and creamy filling nestled between two perfectly baked chocolate cookies adds another layer of blissful flavor. It’s like biting into a cloud of lusciousness that complements the cookie’s crisp exterior beautifully. Whether enjoyed on their own as an afternoon pick-me-up or paired with a glass of milk for some nostalgic dunking action, these gluten-free chocolate sandwich cookies are guaranteed to satisfy your sweet tooth in the most delightful way possible. Don’t be surprised if they become your new go-to treat! So why wait? Treat yourself to the tantalizing taste experience that gluten-free chocolate sandwich cookies have to offer – because life’s too short not to indulge in something this scrumptious! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure spices. Passion: CADIA® Organic Spices, Herbs, and Seasonings are fresh and flavorful. Premium ingredients, sourced from around the world. Our Gluten-Free Chocolate Flavored Sandwich Cookies are made with Sugar, Flour Blend (Corn Flour, Rice Flour, Potato Starch, Corn Starch, Tapioca Starch, Soy Flour, Potato Flour, Carrageenan, Gum Arabic, Xanthan Gum), *Palm Oil, Canola Oil, Cocoa Powder (Processed With Alkali), Invert Syrup, Natural Flavors, Egg Whites, Sodium Bicarbonate, Sea Salt, Soy Lecithin, Ammonium Bicarbonate. They are also Kosher-KOF-K. *Sustainably Sourced Uses There are so many delicious ways to enjoy gluten-free chocolate sandwich cookies! Whether you have a sweet tooth or just love the combination of chocolate and cream, these cookies are sure to satisfy your cravings. Here are a few creative uses for this delectable treat. First off, you can simply enjoy them as is – bite into the rich, chocolaty cookie and savor the creamy filling in every mouthful. It’s like a little slice of heaven in each bite! If you’re feeling adventurous, why not use these cookies as an ingredient in other desserts? Crush them up and sprinkle them over ice cream or yogurt for an extra layer of indulgence. You can even use them as a crust for cheesecakes or pie fillings – trust me, it adds a delightful crunch! For those who love baking, try using gluten-free chocolate sandwich cookies to make cookie crumb coatings for truffles or cake pops. Just blitz some cookies in a food processor until they resemble fine crumbs and roll your treats in it – instant deliciousness! And let’s not forget about sharing the joy with others! These cookies make fantastic gifts when packaged beautifully. Wrap them up individually with pretty ribbons and personalized labels – perfect for birthdays, holidays, or any special occasion. The uses for gluten-free chocolate sandwich cookies really are endless – whether enjoyed solo, incorporated into other recipes, or given as thoughtful presents. Get creative with how you indulge in these delightful treats! History: Gluten-free chocolate sandwich cookies may be a relatively new addition to the culinary world, but their origins can be traced back to the time when people started seeking alternatives for traditional baked goods. As awareness about gluten intolerance and celiac disease grew, so did the demand for gluten-free treats. The idea of creating a gluten-free version of classic chocolate sandwich cookies was born out of necessity. Bakers began experimenting with different combinations of alternative flours and ingredients to achieve that perfect balance between taste and texture. Over time, recipes evolved and refined, leading to the creation of these delectable sweet treats we enjoy today. With advancements in food science and technology, bakers have been able to experiment with various gluten substitutes such as rice flour, almond flour, or even tapioca starch. While some might argue that these cookies lack the rich history associated with their wheat-based counterparts, they are part of a broader movement towards inclusivity in our diets. Gluten-free desserts like chocolate sandwich cookies allow those with dietary restrictions or preferences to indulge in life’s simple pleasures without compromise. So next time you bite into a gluten-free chocolate sandwich cookie, remember that you are enjoying a treat that represents not only deliciousness but also progress in meeting diverse dietary needs. Testimonial: “I recently discovered these gluten-free chocolate sandwich cookies and being skeptical at first because of their ‘gluten-free’ label, I was pleasantly surprised by just how amazing they tasted! The cookie has a nice crunch to it while the creamy filling adds a burst of flavor. Trust me when I say you won’t miss the gluten.” Mackenzie K.

Sugar, Flour Blend (Corn Flour, Rice Flour, Potato Starch, Corn Starch, Tapioca Starch, Soy Flour, Potato Flour, Carrageenan, Gum Arabic, Xanthan Gum), *Palm Oil, Canola Oil, Cocoa Powder (Processed With Alkali), Invert Syrup, Natural Flavors, Egg Whites, Sodium Bicarbonate, Sea Salt, Soy Lecithin, Ammonium Bicarbonate.

*Sustainably Sourced

Nutrition Facts
About 11 servings per container
Serving size 2 cookies (28g)
Amount per serving
Calories 130
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 95mg 4%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 11g
Includes 11g Added Sugars 22%
Protein 1g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 0.7mg 4%
Potassium 70mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Egg and Soy.

Produced in a facility that also handles wheat.

Country of Origin: Canada

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CADIA® EVERYDAY

When you steer your cart into the neighborhood grocer, your shopping trip has the power to shape your community. Since 2010, CADIA® has offered products exclusively to independently-owned grocers to ensure they can compete with the big box down the street. Grocers are empowered with the goods they need, while you get the high-quality products and low prices you want. From lentils to laundry detergent, the goodness that goes into your basket can now flow right back into your hometown.