Organic Creamy Peanut Butter – Cadia®
Crafted the old-fashioned way, our organic creamy peanut butter is made with dry-roasted peanuts and a touch of salt for a distinctively delicious flavor.
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Taste: When it comes to taste, organic creamy peanut butter is truly in a league of its own. With its smooth texture and rich flavor, it’s like a burst of pure indulgence for your palate. The first thing you’ll notice is the velvety consistency that spreads effortlessly on anything it touches. Whether slathered on warm toast or dolloped onto a crisp apple slice, each bite delivers a delightful creaminess that simply melts in your mouth. But what sets organic creamy peanut butter apart from other varieties is its distinct nutty taste. Made from high-quality organically grown peanuts, this spread boasts an intense and authentic flavor profile. It carries subtle hints of sweetness that perfectly balance out the natural earthiness of the nuts, creating a harmonious blend that leaves you craving more. One spoonful will transport you to heaven as the flavors dance across your taste buds – nutty, creamy, and oh-so-satisfying. You can enjoy it straight from the jar if you’re feeling particularly indulgent or use it as an irresistible ingredient in various recipes. No matter how you choose to savor it, one thing is certain: organic creamy peanut butter provides an unparalleled taste experience that keeps people coming back for more. So go ahead and give your palate something extraordinary to celebrate! Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure products. Passion: CADIA® Organic Spices, Herbs, Seasonings, and Products are fresh and flavorful. Premium ingredients, sourced from around the world. Crafted the old-fashioned way, our organic creamy peanut butter is made with dry-roasted peanuts and a touch of salt for a distinctively delicious flavor. Uses: There are countless ways to incorporate organic creamy peanut butter into your daily meals and snacks. Its versatility makes it a staple in many kitchens, whether you’re a culinary enthusiast or just looking for quick and easy meal ideas. One of the most popular uses for organic creamy peanut butter is in sandwiches. Spread it on bread with jelly or banana slices for a classic PB&J, or get creative by adding ingredients like honey, cinnamon, or even bacon for an extra flavor boost. Peanut butter also pairs well with fruits and veggies. Dip apple slices or celery sticks into peanut butter for a healthy and satisfying snack. You can also use it as a base for smoothies by blending it with bananas, yogurt, and your favorite fruits. If you have a sweet tooth, organic creamy peanut butter can be used in desserts too. It adds richness to cookies, brownies, and cakes. Try swirling it into your homemade ice cream or drizzling it over pancakes or waffles. For those following a plant-based diet, organic creamy peanut butter is an excellent source of protein that can be added to smoothie bowls or oatmeal to keep you energized throughout the day. The possibilities are endless when it comes to using organic creamy peanut butter in your recipes – let your creativity shine! History: Peanut butter has a rich and fascinating history that dates back thousands of years. The earliest evidence of peanuts being consumed can be traced back to South America, where they were cultivated by the ancient Incas as early as 3,500 years ago. However, it wasn’t until the late 19th century that peanut butter as we know it today was invented. The credit for creating modern peanut butter goes to Dr. John Harvey Kellogg, who developed a process for producing smoother and more palatable peanut paste in his Battle Creek Sanitarium in Michigan. It was primarily used as a protein-rich food for patients with poor dental health. In 1904, C.H. Sumner introduced commercial peanut butter at the St. Louis World’s Fair, sparking its popularity across America. Initially considered a delicacy enjoyed mostly by wealthy individuals, peanut butter soon became more affordable and accessible to people from all walks of life. During World War II, peanut butter played an essential role in soldiers’ rations due to its high nutritional value and long shelf life. This further contributed to its widespread popularity among consumers after the war ended. Today, organic creamy peanut butter continues to be loved by millions around the world for its delicious taste and versatility in various recipes – from classic PB&J sandwiches to desserts like cookies and smoothies. The history of organic creamy peanut butter is not only intriguing but also showcases how this humble spread has evolved over time into a beloved staple in households worldwide. Testimonial: “I absolutely love organic creamy peanut butter! It has such a rich and smooth texture that spreads easily on toast or sandwiches. The flavor is unmatched compared to regular peanut butter.” – Sarah M.
|About 15 servings per container
|Serving size 2 Tbsp (30g)
|Amount per serving
|% Daily Value*
|Total Fat 14g
|Saturated Fat 2g
|Trans Fat 0g
|Total Carbohydrate 7g
|Dietary Fiber 2g
|Total Sugars 2g
|Includes 0g Added Sugars
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Processed in a facility that only handles peanuts.
Country of Origin: USA
About the Brand
When you steer your cart into the neighborhood grocer, your shopping trip has the power to shape your community. Since 2010, CADIA® has offered products exclusively to independently-owned grocers to ensure they can compete with the big box down the street. Grocers are empowered with the goods they need, while you get the high-quality products and low prices you want. From lentils to laundry detergent, the goodness that goes into your basket can now flow right back into your hometown.