Natural Coconut Water No Pulp – Cadia®
CADIA® EVERYDAY

Natural Coconut Water No Pulp – Cadia®

Deliciously sweet and refreshing CADIA® Coconut Water is made from coconuts that are field-husked in rural areas of Thailand by family farmers.

UPC:815369011709
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Taste: When it comes to taste, coconut water with no pulp is pure bliss for your senses. Its flavor can be described as subtly sweet and nutty, with a hint of tropical goodness that transports you straight to an exotic island paradise. One sip of this refreshing beverage and you’ll feel like you’re lounging on a pristine beach, feeling the warm sun on your skin. The natural sweetness of coconut water without any added sugars or artificial flavors makes it a guilt-free indulgence that’s perfect for those watching their sugar intake. Unlike some tropical juices that can be overpoweringly sugary or acidic, coconut water strikes the perfect balance, quenching your thirst without overwhelming your taste buds. It has a light and clean profile that leaves you feeling refreshed and invigorated. Whether enjoyed chilled or at room temperature, the smooth texture of coconut water no pulp adds to its overall appeal. With each sip, you’ll experience the velvety mouthfeel and subtle essence of coconuts dancing on your tongue. So go ahead and take a sip of nature’s nectar – coconut water with no pulp is sure to delight your taste buds with its unique blend of flavors from the tropics! Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure products. Passion: CADIA® Natural Spices, Herbs, Seasonings, and Products are fresh and flavorful. Premium ingredients, sourced from around the world. Deliciously sweet and refreshing CADIA® Coconut Water No Pulp is made from coconuts that are field-husked in rural areas of Thailand by family farmers. Uses: Coconut Water No Pulp is not only a delicious beverage but also has a multitude of uses. Its natural properties make it an ideal ingredient for various recipes and beauty treatments. In the kitchen, coconut water with no pulp can be used as a refreshing base for smoothies, cocktails, and mocktails. It adds a subtle tropical flavor that enhances the taste of your drinks. You can also use it to replace regular water in cooking rice or quinoa for added flavor. Apart from its culinary uses, coconut water no pulp is known for its hydrating properties. It replenishes electrolytes and boosts energy levels making it an excellent post-workout drink. Many athletes and fitness enthusiasts swear by its ability to rehydrate their bodies effectively. Not just limited to beverages, coconut water with no pulp can be incorporated into skincare routines too. Its hydrating qualities make it great as a facial toner or moisturizer, leaving your skin feeling refreshed and rejuvenated. Furthermore, coconut water with no pulp can be used as a hair conditioner to improve shine and combat dryness. Simply rinse your hair with this nourishing liquid after shampooing for soft and silky tresses. With so many versatile uses, incorporating coconut water with no pulp into your daily life will not only benefit your health but also add a touch of tropical goodness! History: Coconut water has a rich and fascinating history that dates back centuries. This natural beverage has been enjoyed by people across the globe for its refreshing taste and numerous health benefits. The origin of coconut water can be traced to Southeast Asia, where coconuts have been cultivated for thousands of years. Ancient civilizations such as the Indians, Indonesians, and Malaysians recognized the value of this tropical fruit and its nourishing properties. Throughout history, coconut water has played an important role in various cultures. It was used as a source of hydration for sailors on long voyages, providing them with essential electrolytes to combat dehydration. In some regions, it was even considered sacred and used in religious ceremonies. In recent years, coconut water has gained popularity worldwide due to its high levels of potassium and other important nutrients. It is now widely available in supermarkets and health food stores around the world. As we delve into the past to uncover the roots of coconut water’s popularity, it becomes clear that this natural beverage has stood the test of time. Its delicious flavor combined with its hydrating properties makes it a beloved choice for many individuals seeking a healthy alternative to sugary drinks. So next time you enjoy a refreshing sip of our Coconut Water No Pulp, remember that you’re not just enjoying a tasty beverage – you’re also tapping into centuries-old traditions that have celebrated this remarkable tropical fruit throughout history! Testimonial: “After reading about the various health benefits of coconut water without pulp, I decided to give it a try as part of my wellness journey. The natural sweetness and hydration properties make it perfect for staying refreshed throughout the day while avoiding added sugars in other beverages.” – John D

100% Natural Coconut Water.

SERVE CHILLED.

Nutrition Facts
About 2 servings per container
Serving size 8 fl oz (240mL)
Amount per serving
Calories 50
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 60mg 3%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 11g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mg 0%
Calcium 22mg 0%
Iron 0mg 0%
Potassium 300mg 6%
Magnesium 13mg 4%
Phosphorus 12mg 0%
*The % Daily (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Coconut.

Produced in a facility that uses sesame ingredients.

Country of Origin: Thailand

FAQs:

ARE ANY OTHER PRODUCTS PRODUCED IN THIS FACILITY?
Coconuts are the only item manufactured in the facility.

HOW SOON SHOULD CADIA® COCONUT WATER BE CONSUMED AFTER OPENING?
Coconut Water is quite volatile and should be consumed within two days and kept under refrigeration. After time, flavor and color will change.

WHAT VARIETY OF COCONUTS ARE USED IN CADIA® COCONUT WATER?
The Nom Hon variety coconut, grown in Thailand, is used to make CADIA® Coconut Water.

About the Brand

CADIA® EVERYDAY

When you steer your cart into the neighborhood grocer, your shopping trip has the power to shape your community. Since 2010, CADIA® has offered products exclusively to independently-owned grocers to ensure they can compete with the big box down the street. Grocers are empowered with the goods they need, while you get the high-quality products and low prices you want. From lentils to laundry detergent, the goodness that goes into your basket can now flow right back into your hometown.