Natural Brown Rice Penne Pasta – CADIA®
CADIA® EVERYDAY

Natural Brown Rice Penne Pasta – CADIA®

Made with three simple ingredients: whole grain brown rice, rice bran, and water, our brown rice penne is an excellent alternative to traditional pasta with the added benefit of whole grain goodness. Our pasta is low in fat, gluten-free and delicious served with pesto.

When it comes to taste, natural brown rice penne pasta has a distinct nutty flavor that sets it apart from traditional wheat-based pasta. It also has a slightly firmer texture, which holds up well when paired with heartier sauces and ingredients.

UPC:815369010801
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Taste: This nutritious and delicious option is perfect for those who want to incorporate more whole grains into their diet without sacrificing taste. When it comes to taste, natural brown rice penne pasta has a distinct nutty flavor that sets it apart from traditional wheat-based pasta. It also has a slightly firmer texture, which holds up well when paired with heartier sauces and ingredients. One of the benefits of using natural brown rice penne pasta is that its flavor doesn’t overpower other ingredients in your dish. Whether you’re tossing it with fresh vegetables or serving it alongside grilled chicken or fish, the pasta complements rather than competes with your flavors. Another thing to note about the taste of natural brown rice penne pasta is that its natural earthiness pairs well with Mediterranean and Asian-inspired dishes. Try pairing it with bold flavors like garlic, ginger, soy sauce, and sesame oil for a deliciously satisfying meal. Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure products. Passion: CADIA® Natural Spices, Herbs, Seasonings and Products are fresh and flavorful. Premium ingredients, sourced from around the world.  Made with three simple ingredients: whole grain brown rice, rice bran, and water, our brown rice penne is an excellent alternative to traditional pasta with the added benefit of whole grain goodness. Our pasta is low in fat and gluten-free. If you’re looking for a healthier alternative to traditional pasta without sacrificing taste, then give brown rice penne pasta a try! Its unique nutty flavor and firm texture make it an excellent choice for all kinds of recipes. Uses: Natural brown rice penne pasta is a versatile ingredient that can be used in a variety of dishes. One popular use for this type of pasta is in Italian cuisine, where it can be paired with tomato sauce or pesto for a simple yet delicious meal. For those following a gluten-free diet, brown rice penne pasta can be substituted for traditional wheat-based pastas in many recipes. It’s also great for adding some extra protein to your meals, as brown rice is naturally high in this nutrient. Try using natural brown rice penne pasta in salads or stir-fries for an added texture and flavor boost. You could also mix it with roasted vegetables and herbs for a satisfying vegetarian dish. Because of its unique taste and health benefits, there are plenty of creative ways to incorporate natural brown rice penne pasta into your cooking routine. Don’t be afraid to experiment and try new recipes – you might just discover your new favorite meal! History: Brown rice penne pasta is a modern twist on classic Italian cuisine. While traditional pasta has been a staple in Italy for centuries, brown rice penne pasta emerged as a healthier alternative to wheat-based pastas in the 20th century. The history of brown rice penne pasta can be traced back to Japan, where it was first created as part of macrobiotic diets that emphasized whole grains and plant-based eating. From there, it spread to other parts of Asia and eventually made its way to Europe and North America. Today, its popularity continues to grow as more people become aware of its nutritional benefits and delicious taste. Despite its relatively recent origin, brown rice penne pasta has quickly become a beloved addition to many households’ mealtime rotations. Whether you’re gluten-free or just looking for a healthy alternative to traditional wheat-based pastas, this nutritious option is sure to satisfy your cravings while nourishing your body at the same time. Testimonials: “I had tried several brands of gluten-free pasta before discovering this natural brown rice penne pasta, but none of them tasted like regular wheat-based pasta until this one. You can create different recipes with it, from classic spaghetti Bolognese to more innovative dishes like stir-fried noodles with veggies” – Julio

Whole Grain Brown Rice, Rice Bran, Water.

Nutrition Facts
About 8  servings per container
Serving size 2/3 cup (56g)
Amount per serving
Calories 200
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 7%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 4g
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 1mg 4%
Potassium 138mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a gluten-free facility.

Country of Origin: Canada

About the Brand

CADIA® EVERYDAY

When you steer your cart into the neighborhood grocer, your shopping trip has the power to shape your community. Since 2010, CADIA® has offered products exclusively to independently-owned grocers to ensure they can compete with the big box down the street. Grocers are empowered with the goods they need, while you get the high-quality products and low prices you want. From lentils to laundry detergent, the goodness that goes into your basket can now flow right back into your hometown.