Natural Brown Rice Macaroni Pasta – CADIA®
CADIA® EVERYDAY

Natural Brown Rice Macaroni Pasta – CADIA®

Made with three simple ingredients: whole grain brown rice, rice bran, and water, our brown rice elbow macaroni is an excellent alternative to traditional pasta with the added benefit of whole grain goodness. Our pasta is low in fat, gluten-free and delicious as a base for cold pasta salads or served warm with your favorite sauce.

Natural brown rice macaroni pasta has a unique and nutty flavor that sets it apart from traditional wheat-based pasta. The texture is slightly chewier than regular pasta, which gives it a satisfying mouthfeel.

One of the benefits of brown rice macaroni pasta is its ability to absorb flavors well. Whether you’re making a classic marinara sauce or experimenting with bold spices, this pasta will elevate any dish.

UPC:815369010788
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Taste: Natural brown rice macaroni pasta has a unique and nutty flavor that sets it apart from traditional wheat-based pasta. The texture is slightly chewier than regular pasta, which gives it a satisfying mouthfeel. One of the benefits of brown rice macaroni pasta is its ability to absorb flavors well. Whether you’re making a classic marinara sauce or experimenting with bold spices, this pasta will elevate any dish. If you’re used to eating white flour-based pastas, there may be an adjustment period when trying natural brown rice macaroni for the first time. However, once your taste buds adapt to its earthy flavor profile, you may find yourself preferring it over other types of pasta. It is delicious as a base for cold pasta salads or served warm with your favorite sauce. Made: The pure quality natural flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure products. Passion: CADIA®  Natural Spices, Herbs, Seasonings and Products are fresh and flavorful. Premium ingredients, sourced from around the world.  Made with three simple ingredients: whole grain brown rice, rice bran, and water, our brown rice elbow macaroni is an excellent alternative to traditional pasta with the added benefit of whole grain goodness. Our pasta is low in fat and gluten-free. The taste of natural brown rice macaroni pasta is deliciously distinct and offers a tasty alternative for those looking to switch up their usual carb routine. Uses: Natural brown rice macaroni pasta is a versatile ingredient that can be used in many dishes. It’s perfect for those who want to enjoy pasta but are gluten intolerant or allergic, as it’s made from brown rice flour instead of wheat. One great use for brown rice macaroni pasta is in a classic mac and cheese recipe. Simply cook the pasta according to package instructions, then mix with your favorite cheese sauce and bake until bubbly and golden brown. This dish is always a crowd-pleaser! Another delicious way to use this type of pasta is in an Asian-inspired stir-fry. Cook the noodles until al dente, then toss with vegetables like broccoli, bell peppers, and mushrooms along with your choice of protein like chicken or tofu. Finish off with soy sauce, sesame oil, scallions, and crushed red pepper flakes for some added heat. Brown rice macaroni pasta works great as a base for cold salads too! Toss cooked noodles together with diced tomatoes, cucumbers, feta cheese, chickpeas, and vinaigrette dressing of your liking. History: The history of brown rice macaroni pasta is fascinating and goes back many years. It all started with the cultivation of brown rice, which was a staple food in Asian countries for centuries. Brown rice was considered healthier than white rice because it retained its bran layer, which contains vitamins and minerals. Fast forward to modern times, people have become more health-conscious and are looking for alternatives to traditional wheat-based pasta. That’s when brown rice macaroni pasta gained popularity as a gluten-free option packed with nutrition. Today, we have high-quality natural brown rice macaroni pasta that can be enjoyed by vegans, vegetarians or anyone who wants a healthy meal without sacrificing taste. The history of brown rice macaroni pasta shows how innovation can lead to new food options that benefit our health while still being delicious! Testimonials: “I love this brown rice macaroni pasta! It tastes just like regular macaroni noodles but is much healthier. The texture is perfect and I don’t feel as guilty eating it knowing that it’s gluten-free!” – Rachel

Whole Grain Brown Rice, Rice Bran, Water.

Nutrition Facts
About 8 servings per container
Serving size 2/3 cup (56g)
Amount per serving
Calories 200
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 7%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 4g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.2mg 2%
Potassium 28mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a gluten-free facility.

Country of Origin: Canada

About the Brand

CADIA® EVERYDAY

When you steer your cart into the neighborhood grocer, your shopping trip has the power to shape your community. Since 2010, CADIA® has offered products exclusively to independently-owned grocers to ensure they can compete with the big box down the street. Grocers are empowered with the goods they need, while you get the high-quality products and low prices you want. From lentils to laundry detergent, the goodness that goes into your basket can now flow right back into your hometown.