Natural brown rice fusilli pasta boasts a unique and nutty flavor that sets it apart from traditional wheat-based pastas. The brown rice flour used to make this pasta gives it a slightly earthy taste, which pairs well with a variety of sauces and ingredients – especially pesto!
One of the best things about this type of pasta is its ability to hold onto flavors. Since it doesn’t have an overpowering taste on its own, the flavors in your sauce or toppings will shine through with each bite.
Another benefit of natural brown rice fusilli pasta is its texture. It has just enough firmness to hold up against heartier meats and vegetables without being too chewy or tough.
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Made with three simple ingredients: whole grain brown rice, rice bran, and water, our brown rice fusilli pasta is an excellent alternative to traditional pasta with the added benefit of whole grain goodness. Our pasta is low in fat and gluten-free.
If you’re looking for a tasty and healthy alternative to regular pasta, give this natural brown rice fusilli a try!
Natural brown rice fusilli pasta, with its firm and chewy texture, is an excellent choice for a variety of dishes. Its nutty flavor pairs well with both light and heavy sauces, making it versatile enough to be used in various recipes.
One way to use natural brown rice fusilli pasta is by pairing it with fresh vegetables like broccoli, carrots, bell peppers, mushrooms, and onion. Tossing the cooked pasta into these veggies will create a delicious stir-fry dish that’s both healthy and satisfying.
Another idea would be to serve natural brown rice fusilli pasta as a side dish alongside grilled chicken or fish. It complements the flavors of these meats perfectly while adding some healthy carbohydrates to your meal.
You can also make cold salads using natural brown rice fusilli pasta as the base ingredient. Adding chopped tomatoes, cucumbers, olives or feta cheese makes for a refreshing lunch or dinner option during summer months.
Lastly – but certainly not least – try mixing up the traditional spaghetti bolognese recipe by substituting regular wheat-based noodles with natural brown rice fusilli pasta instead! This adds more depth of flavor compared to plain old spaghetti noodles while providing added health benefits too!
Fusilli pasta originated in Italy, where pasta has been a staple food for centuries. However, the traditional wheat-based pasta was not suitable for individuals who were gluten intolerant or had celiac disease.
As a result, there became a need to create an alternative type of pasta that did not contain any gluten but still maintained its taste and texture. This led to the development of brown rice fusilli pasta.
Brown rice flour was chosen as the main ingredient because it provided many health benefits while also being easily digestible. The flour is produced by grinding whole-grain brown rice into fine particles, which are then used to make the dough.
In recent years, brown rice fusilli pasta has become increasingly popular due to its nutritional value and versatility in cooking. It can be used in various dishes ranging from Italian classics like spaghetti bolognese to Asian-inspired stir-fries.
The history of brown rice fusilli pasta demonstrates how innovation can lead to new culinary experiences that benefit everyone’s dietary needs and preferences.
“As someone with a gluten intolerance, finding good quality pasta can be tough. But this brown rice option exceeded my expectations in terms of both taste and texture.”