Organic Apricot Preserves – CADIA®

Organic Apricot Preserves – CADIA®

CADIA® organic and non-GMO Preserves are made with only the highest quality organic fruit combined with sugar cane for the purest and most delicious fruit-forward preserves. Light in color and slightly tart, it’s the fresh, high quality organic apricots that give our preserves a distinctively delicious flavor. A perfect treat to top a Belgian waffle!

Whether you’re looking to add some sweetness to your breakfast toast or want to bake up a tasty dessert, this versatile spread is sure to become a staple in your pantry. 

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Taste: Whether you’re looking to add some sweetness to your breakfast toast or want to bake up a tasty dessert, this versatile spread is sure to become a staple in your pantry.  Organic apricot preserves have a deliciously sweet and tangy flavor that is perfect for spreading on toast or using as a topping for desserts. The preserves are also packed with vitamins and minerals, making them a healthy option for breakfast or snack time. The flavor of apricot preserves is a combination of tangy and sweet, with hints of citrus, honey and floral notes. The texture is soft and spreadable, making it easy to use in a variety of recipes.  Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pantry products. Passion: CADIA® organic Apricot Preserves has no artificial flavors or colors added and is certified organic.  Uses: There are many uses for organic apricot preserves beyond simply eating them out of the jar. Here are some ideas: -On top of oatmeal or yogurt -In homemade granola bars or energy bites -Mixed into smoothies or yogurt bowls -As a topping for pancakes, waffles, or french toast -Swirled into muffin or quick bread batter before baking – Add to your favorite baked goods recipes like muffins or cookies. – Use as a glaze on meats or fish. – Mix into salad dressings for a sweet and tangy flavor. – Create an easy jam tart by spooning it over puff pastry and baking. – Spread onto pancakes, waffles, or French toast for a delicious breakfast treat. History: Organic apricot preserves have a long and rich history. The apricot is native to China and has been cultivated there for over 4,000 years. Apricots were first introduced to the West by Alexander the Great, who brought them back from his travels in Persia. Apricots have been grown in America since the early 1800s when they were brought over by European settlers. Today, most of the world’s apricots are grown in California. Organic apricot preserves are made from ripe apricots that are cooked down with sugar and lemon juice to create a thick, sweet spread. Preserves can be enjoyed on toast or biscuits, or used as a filling for cakes and pies. Testimonial: “Fresh and delightful” – Candice

Organic Apricots, Organic Cane Sugar, Apple Pectin, Ascorbic Acid (Vitamin C), Citric Acid.

CAUTION: May contain pit fragments.


Nutrition Facts
About 18 servings per container
Serving size 1 Tbsp. (20g)
Amount per serving
Calories 50
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 12g
Includes 11g Added Sugars 22%
Protein 0g
Vitamin D 0%
Calcium 0%
Iron 0%
Potassium 0%
Vitamin C 15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a gluten-free facility.

Country of Origin: Canada

About the Brand


When you steer your cart into the neighborhood grocer, your shopping trip has the power to shape your community. Since 2010, CADIA® has offered products exclusively to independently-owned grocers to ensure they can compete with the big box down the street. Grocers are empowered with the goods they need, while you get the high-quality products and low prices you want. From lentils to laundry detergent, the goodness that goes into your basket can now flow right back into your hometown.