Our organic restaurant style chips start with the very best organic white corn, grown in the Great American Corn Belt. Light and crispy with a hint of sea salt, these chips are perfect with your favorite salsa for a delicious, restaurant-inspired snack.

ORGANIC
White Corn
Restaurant Style
Tortilla Chips
14 OZ.

Our organic restaurant style chips start with the very best organic white corn, grown in the Great American Corn Belt. Light and crispy with a hint of sea salt, these chips are perfect with your favorite salsa for a delicious, restaurant-inspired snack.

UPC 8-15369-01178-5

PRODUCT INFO

Organic Stone Ground White Corn, Organic Sunflower Oil and/or Organic Safflower Oil, Sea Salt.

Nutrition Facts
14 servings per container
Serving size   1 oz (28g)
Amount per serving
Calories 140
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 2g
Vitamin D 0mcg 0%
Calcium 2mg 0%
Iron 1mg 6%
Potassium 75mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values verified as of 12/19.

Produced in a facility that also handles dairy and soy.

Country of Origin: United States

FAQs:

WHERE DOES THE WATER FOR CADIA® CHIPS COME FROM?:
Our water, used in the process of making tortilla chips, comes from the local municipal water district, which is completely safe to consume. Water sampling is performed twice a year from an independent lab.

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