CADIA® Organic Sharp Cheddar Cheese is made with milk from pasture-raised cows fed a diet free of GMOs, antibiotics, and hormones. Made with vegetarian enzymes, our cheese is a good source of calcium and has 7g of protein in each serving.
ORGANIC
Sharp Cheddar
Cheese
Cheese
8 OZ.
CADIA® Organic Sharp Cheddar Cheese is made with milk from pasture-raised cows fed a diet free of GMOs, antibiotics, and hormones. Made with vegetarian enzymes, our cheese is a good source of calcium and has 7g of protein in each serving.
UPC 8-15369-01492-2
PRODUCT INFO
Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes.
| Nutrition Facts | |
|---|---|
| About 8 servings per container | |
| Serving size About 1″ cube (28g) | |
| Amount per serving | |
| Calories | 110 |
| % Daily Value* | |
| Total Fat 10g | 13% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 190mg | 8% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 7g | |
| Vitamin D 0mcg | 0% |
| Calcium 200mg | 15% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Nutrition values verified as of 03/20. | |
Contains: Milk.
Country of Origin: USA
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