Organic red lentils are an excellent source of fiber and a good source of protein. Red lentils do not require soaking and soften easily. Because they soften so nicely, they are great for soups and stews and ready in just 6-12 minutes.
Organic red lentils are an excellent source of fiber and a good source of protein. Red lentils do not require soaking and soften easily. Because they soften so nicely, they are great for soups and stews and ready in just 6-12 minutes.
PRODUCT INFO
Organic Red Lentils.
| Nutrition Facts | |
|---|---|
| About 13 servings per container | |
| Serving size 1/4 cup dry (35g) | |
| Amount per serving | |
| Calories | 100 |
| % Daily Value* | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 8g | 29% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 9g | 17% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 2.2mg | 10% |
| Potassium 260mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Nutrition values verified as of 05/20. | |
May contain traces of wheat.
Store in a cool, dry place.
Lentils are a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign materials. Sort, remove foreign materials, and rinse beans before cooking.
Country of Origin: USA
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