Grown on Italy’s sun-drenched groves, our olives produce an authentic oil that is deliciously fruity and smooth. Enjoy.
ORGANIC
Mediterranean
Extra Virgin Olive Oil
Extra Virgin Olive Oil
16.9 FL. OZ.
Our delicate olive oil has hints of fresh herbs and fruit with a slight peppery finish.
UPC 8-15369-01361-1
PRODUCT INFO
Organic Extra Virgin Olive Oil.
| Nutrition Facts | |
|---|---|
| About 33 servings per container | |
| Serving size 1 Tbsp. (15mL) | |
| Amount per serving | |
| Calories | 120 |
| % Daily Value* | |
| Total Fat 14g | 8% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Polyunsaturated Fat 1.5g | |
| Monounsaturated Fat 10g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Nutrition values verified as of 05/20. | |
Produced in a gluten-free facility.
HOW IS THE CADIA® OLIVE OIL TESTED?:
The Olive Oil Testing Program provides that each production batch is tested through a IOC (International Olive Oil Council) official panel as well as by the packer, by the supplier and by their consultant. Only after having collected all the parties’ approvals the batch can be packed. In addition, samples of the olive oils are taken from shelf every month and tested by an official IOC panel.
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