Liven up your favorite recipes with a smooth, buttery taste of CADIA® Medium Pitted Green Olives. They are sustainably grown in the sunny olive groves of Sevilla, Spain where they’re picked at peak quality and are cured for up to 4 months—to enhance flavor.
Liven up your favorite recipes with a smooth, buttery taste of CADIA® Medium Pitted Green Olives. They are sustainably grown in the sunny olive groves of Sevilla, Spain where they’re picked at peak quality and are cured for up to 4 months—to enhance flavor.
PRODUCT INFO
Olives, Water, Salt, Acidity Regulators: Lactic Acid and Citric Acid, Antioxidant: Ascorbic Acid.
| Nutrition Facts | |
|---|---|
| About 11 Servings Per Container | |
| Serving Size 5 Olives (15g) | |
| Amount per serving | |
| Calories | 30 |
| % Daily Value* | |
| Total Fat 3g | 4% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 150mg | 6% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Incl. 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Calcium 7mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Nutrition information verified as of 05/20. | |
Produced in a gluten-free facility.
CAUTION: May contain pit or pit fragments.
Refrigerate after opening and consume within 7 days.
COUNTRY OF ORIGIN: Spain
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