CADIA® Organic Coconut Flour is a gluten-free, high fiber alternative to regular wheat flour. It’s finely ground from dehydrated organic coconuts into a silky flour that’ll give your favorite baked good recipes a rich texture and mild sweetness.

ORGANIC
Coconut Flour
16 OZ.

CADIA® Organic Coconut Flour is a gluten-free, high fiber alternative to regular wheat flour. It’s finely ground from dehydrated organic coconuts into a silky flour that’ll give your favorite baked good recipes a rich texture and mild sweetness.

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UPC 8-15369-01345-1

PRODUCT INFO

Organic Coconut Flour.

Nutrition Facts
About 30 servings per container
Serving size   2 Tbsp (15g)
Amount per serving
Calories 60
% Daily Value*
Total Fat 2g 3%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 5g 18%
Total Sugars 3g
Includes 0g Added Sugars 0%
Protein 2g 2%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1mg 6%
Potassium 170mg 4%
Phosphorus 60mg 4%
Magnesium 30g 8%
Zinc 0.6mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values verified as of 12/19.

CONTAINS: Tree Nut (Coconut).

Produced in a facility that also handles eggs, milk, soy, tree nuts (almonds, pecans), and wheat.

Store dry and out of sunlight in a sealed container.

Country of Origin: Philippines

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