CADIA® Organic Coconut Flour is a gluten-free, high fiber alternative to regular wheat flour. It’s finely ground from dehydrated organic coconuts into a silky flour that’ll give your favorite baked good recipes a rich texture and mild sweetness.
ORGANIC
Coconut Flour
16 OZ.
CADIA® Organic Coconut Flour is a gluten-free, high fiber alternative to regular wheat flour. It’s finely ground from dehydrated organic coconuts into a silky flour that’ll give your favorite baked good recipes a rich texture and mild sweetness.
UPC 8-15369-01345-1
PRODUCT INFO
Organic Coconut Flour.
| Nutrition Facts | |
|---|---|
| About 30 servings per container | |
| Serving size 2 Tbsp (15g) | |
| Amount per serving | |
| Calories | 60 |
| % Daily Value* | |
| Total Fat 2g | 3% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 5g | 18% |
| Total Sugars 3g | |
| Includes 0g Added Sugars | 0% |
| Protein 2g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 1mg | 6% |
| Potassium 170mg | 4% |
| Phosphorus 60mg | 4% |
| Magnesium 30g | 8% |
| Zinc 0.6mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Nutrition values verified as of 12/19. | |
CONTAINS: Tree Nut (Coconut).
Produced in a facility that also handles eggs, milk, soy, tree nuts (almonds, pecans), and wheat.
Store dry and out of sunlight in a sealed container.
Country of Origin: Philippines
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