Long-term partnerships with organic farmers, allows CADIA® to bring you trusted quality, consistency and the best flavor in the organic marketplace. This smooth and mild mustard with a subtle tang in every bite is perfect in potato salads.

ORGANIC
Classic Yellow
Mustard
14 OZ.

Long-term partnerships with organic farmers, allows CADIA® to bring you trusted quality, consistency and the best flavor in the organic marketplace. This smooth and mild mustard with a subtle tang in every bite is perfect in potato salads.

UPC 8-15369-01356-7

PRODUCT INFO

Organic Distilled Vinegar, Water, Organic Mustard Seed, Sea Salt, Organic Turmeric, Organic Paprika, Organic Spices.

REFRIGERATE AFTER OPENING.

Nutrition Facts
About 79 servings per container
Serving size   1 Tbsp (5g)
Amount per serving
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 2mg 0%
Iron 0mg 0%
Potassium 6mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values verified as of 01/2022.

Produced in a gluten-free facility.

Country of Origin: United States

FAQs:

WHAT ALLERGENS IN CADIA® ORGANIC MUSTARDS?
We do not use what is considered by the FDA as the Big 8 Allergens. We have a comprehensive validated allergen control policy and procedure to avoid cross contamination.

WHAT SPICES ARE USED IN CADIA® ORGANIC MUSTARDS?
We keep our recipe confidential, however, understand inquiries due to allergies. We can tell you that we do not use what is considered by the FDA as the Big 8 Allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans. We also assure you that CADIA® Organic Mustards do not contain onion, garlic, any form of gluten, soy, casein and lupin. In addition, our CADIA® Organic Mustards are produced in a gluten dairy, egg, fish, shellfish, soy, peanut, tree nut and lupin free facility.

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