CADIA® organic, non-GMO Italian Balsamic Vinegar of Modena is aged in ancient oak wooden casks for a rich complex sweetness balanced by slight smokiness and mellow tartness. Delicious with salads, in marinades and drizzled on fresh strawberries.

ORGANIC
Balsamic Vinegar
of Modena
16.9 FL. OZ.

CADIA® organic, non-GMO Italian Balsamic Vinegar of Modena is aged in ancient oak wooden casks for a rich complex sweetness balanced by slight smokiness and mellow tartness. Delicious with salads, in marinades and drizzled on fresh strawberries.

UPC 8-15369-01043-6

PRODUCT INFO

Organic Wine Vinegar, Organic Concentrated Grape Must.

(Contains Naturally Occurring Sulfites) Acidity 6%.

Nutrition Facts
About 33 servings per container
Serving size   1 Tbsp. (15mL)
Amount per serving
Calories 20
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 5g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values verified as of 05/20.

Naturally occurring sulfites.

Country of Origin: Italy

FAQs:

IS THERE ANY CROSS CONTAMINATION WITH PEANUTS?:
No, there is no cross contamination with peanuts.

IS CADIA® BALSAMIC VINEGAR TESTED FOR LEAD?
Our supplier runs testing on the lead content of all balsamic vinegar batches to assure our CAIDA® Balsamic Vinegar is compliant with California’s Prop 65 maximum allowable limit. The lead levels always test well under what is allowed by the California Proposition.

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