CADIA® organic, non-GMO Italian Balsamic Vinegar of Modena is aged in ancient oak wooden casks for a rich complex sweetness balanced by slight smokiness and mellow tartness. Delicious with salads, in marinades and drizzled on fresh strawberries.
of Modena
CADIA® organic, non-GMO Italian Balsamic Vinegar of Modena is aged in ancient oak wooden casks for a rich complex sweetness balanced by slight smokiness and mellow tartness. Delicious with salads, in marinades and drizzled on fresh strawberries.
PRODUCT INFO
Organic Wine Vinegar, Organic Concentrated Grape Must.
(Contains Naturally Occurring Sulfites) Acidity 6%.
| Nutrition Facts | |
|---|---|
| About 33 servings per container | |
| Serving size 1 Tbsp. (15mL) | |
| Amount per serving | |
| Calories | 20 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5g | |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Nutrition values verified as of 05/20. | |
Naturally occurring sulfites.
Country of Origin: Italy
FAQs:
IS THERE ANY CROSS CONTAMINATION WITH PEANUTS?:
No, there is no cross contamination with peanuts.
IS CADIA® BALSAMIC VINEGAR TESTED FOR LEAD?
Our supplier runs testing on the lead content of all balsamic vinegar batches to assure our CAIDA® Balsamic Vinegar is compliant with California’s Prop 65 maximum allowable limit. The lead levels always test well under what is allowed by the California Proposition.
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