brown rice broccoli quiche
Serving Size: 4 people | Prep Time: 15 min. | Cook Time: 35 min.
brown rice broccoli quiche
Serving Size: 4 people | Prep Time: 15 min. | Cook Time: 35 min.
For Crust:
2 cups cooked CADIA® Organic Short Grain Brown Rice
2 Tbsp. organic unsalted butter, softened
2 Tbsp. chopped onion
1 organic free-range egg, slightly beaten
For Filling:
4 organic free-range eggs
1 cup organic reduced fat milk
2 cups CADIA® Frozen Organic Broccoli Florets, cooked according to package directions
1 cup organic sharp cheddar cheese, shredded
salt and pepper, to taste
Combine rice, butter, onion and egg in a bowl.
2. Press mixture into a greased 9 inch pie plate.
3. Bake crust in preheated 400° F oven until edges and bottom are brown, about 7 minutes.
4. Mix 4 eggs, milk, broccoli and cheese in a bowl, season with salt and pepper.
5. Pour mixture into pie crust and bake at 375° F until brown and set in the center, about 30 to 35 minutes.
