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1 bag (10 oz.) Cadia® organic frozen blueberries or 1 bag (10 oz.) Cadia® organic frozen strawberries

1/2 cup filtered water 1 cup fresh-squeezed organic lemon juice 

3/4 cup Cadia® organic agave nectar 

2 cups Cadia® Italian sparkling mineral water


In a blender, puree fruit with 1/2 cup water. In a large pitcher, combine puree, agave nectar and lemon juice. Add 2 cups sparkling mineral water to pitcher and stir. Serve over ice and garnish with fresh lemon slices.