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1 bag (10 oz.) Cadia® organic frozen blueberries

2 tablespoons fresh organic lemon juice


For Topping:

1 cup organic flour 

1 cup organic sugar (or 3/4 cup Cadia® organic agave nectar)

1 Cadia® cage-free brown egg

1/4 cup Cadia® organic unsalted butter, melted


Combine blueberries with lemon juice in a baking dish. In a separate bowl, whisk together flour, sugar or agave and egg until crumbly. Spoon mixture over berries and drizzle generously with melted butter. Bake at 375° F for 30 minutes or until golden brown.