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1 package (8 oz.) organic cream cheese

1 can (16 oz.) Cadia® organic vegetarian chili beans

1/4 cup diced onions

1 cup Cadia® organic medium salsa

1 cup Cadia® organic sharp cheddar shreds

2 chopped green onions (optional)


Spread cream cheese in a square baking dish. Top with the chili, onions and salsa. Cover with shredded cheese and bake at 350° F for 30 minutes or until edges are bubbly. Top with chopped green onions and serve with Cadia® organic blue corn tortilla chips.