Our gorgeous green split peas are grown organically in the U.S. by farmers committed to preserving the land for future generations. Fast cooking with a delicate, earthy flavor, split peas are a good source of protein and fiber. Delicious in salads, as a colorful side dish or as the foundation for a savory split pea soup.
ORGANIC SPLIT GREEN PEAS.
Ideal for soups and stews or as an easy side dish, our organic lentils have a mild, earthy flavor and cook quickly without soaking. They're low in fat and high in protein and are a good source of iron, vitamin B, and phosphorous. Grown in the Northwest by farmers committed to preserving the land for future generations.
Delicious in chili, salads, or black bean soup or as an attractive accompaniment to Caribbean, Latin American or Mexican cuisine, our high-quality black beans have a rich, earthy flavor and a creamy white interior. Organically grown in the U.S., these nutritious legumes are high in fiber and protein.
ORGANIC BLACK BEANS.
High in protein with a slightly sweeter taste than traditional lentils, our organic red lentils are a nutritious way to thicken soups and stews or as an ingredient in curries.
ORGANIC RED LENTILS.
STORE IN A COOL, DRY PLACE.